DM

David Mehnert

KH Kraft Foods Holdings: 17 patents #11 of 802Top 2%
KB Kraft Foods Group Brands: 6 patents #16 of 372Top 5%
KR Kraft: 3 patents #5 of 88Top 6%
KD Kraft Foods R & D: 1 patents #77 of 175Top 45%
KF Kraft General Foods: 1 patents #132 of 377Top 40%
NA Novozymes A/S: 1 patents #661 of 1,127Top 60%
📍 Lake Villa, IL: #9 of 228 inventorsTop 4%
🗺 Illinois: #2,121 of 84,256 inventorsTop 3%
Overall (All Time): #132,482 of 4,157,543Top 4%
29
Patents All Time

Issued Patents All Time

Showing 26–29 of 29 patents

Patent #TitleCo-InventorsDate
5366754 Reduced fat peanut butter product and method of making Brenda RUDAN, Marguerite Yang, Anthony M. Miller, Stephen LOMBARDO, Russell K. Moroz +3 more 1994-11-22
4916068 Bioconversion production of ascorbic acid with L-galactono-1,4-oxidase John F. Roland, Theodore Cayle, Robert C. Dinwoodie 1990-04-10
4798798 Apparatus for monitoring a chemical process Robert C. Dinwoodie 1989-01-17
4595659 Fermentation production of ascorbic acid from L-galactonic substrate John F. Roland, Theodore Cayle, Robert C. Dinwoodie 1986-06-17