YM

Yinqing Ma

KB Kraft Foods Group Brands: 5 patents #65 of 371Top 20%
IB Intercontinental Great Brands: 1 patents #221 of 444Top 50%
📍 Bethesda, MD: #390 of 2,269 inventorsTop 20%
🗺 Maryland: #5,505 of 35,612 inventorsTop 20%
Overall (All Time): #830,993 of 4,157,543Top 20%
6
Patents All Time

Issued Patents All Time

Showing 1–6 of 6 patents

Patent #TitleCo-InventorsDate
10721940 Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products Ammar N. Chinwalla, Bruce Campbell, Rodrigo R. Roesch, Julia Lee Gregg, Virgil L. Metzger +1 more 2020-07-28
9326538 Intermediate moisture bar using a dairy-based binder Gary F. Smith, Olaf Kortum, Amanda Reilly, Kelly K. Harman, Edward C. Coleman +1 more 2016-05-03
9320292 Intermediate moisture bar using a dairy-based binder Gary F. Smith, Olaf Kortum, Amanda Jane Criezis, Kelly K. Harman, Edward C. Coleman +1 more 2016-04-26
8613967 Heat-stable concentrated milk product Kenneth W. Cale, George W. Haas, Jamie Hestekin, Heather M. Hudson, Ted Riley Lindstrom +3 more 2013-12-24
8236362 Heat-stable concentrated milk product Kenneth W. Cale, George W. Haas, Jamie Hestekin, Heather M. Hudson, Ted Riley Lindstrom +3 more 2012-08-07
7687095 High moisture, low fat cream cheese with maintained product quality and method for making same Ted Riley Lindstrom, Isabelle Laye, Ana Patricia Rodriguez, Gavin M. Schmidt, Mary C. Doyle 2010-03-30