VM

Virgil L. Metzger

KB Kraft Foods Group Brands: 1 patents #219 of 371Top 60%
KF Kraft General Foods: 1 patents #132 of 377Top 40%
📍 Vernon Hills, IL: #311 of 549 inventorsTop 60%
🗺 Illinois: #34,584 of 84,256 inventorsTop 45%
Overall (All Time): #1,913,846 of 4,157,543Top 50%
2
Patents All Time

Issued Patents All Time

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
10721940 Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products Ammar N. Chinwalla, Bruce Campbell, Rodrigo R. Roesch, Yinqing Ma, Julia Lee Gregg +1 more 2020-07-28
5104675 Product and process of making a firm-textured mozzarella/cheddar product Kathleen C. Callahan 1992-04-14