TL

Ted Riley Lindstrom

KH Kraft Foods Holdings: 6 patents #40 of 802Top 5%
KB Kraft Foods Group Brands: 5 patents #31 of 372Top 9%
GL General Foods Limited: 1 patents #297 of 659Top 50%
IB Intercontinental Great Brands: 1 patents #221 of 444Top 50%
KF Kraft General Foods: 1 patents #132 of 377Top 40%
📍 Tarrytown, NY: #47 of 403 inventorsTop 15%
🗺 New York: #10,487 of 115,490 inventorsTop 10%
Overall (All Time): #353,374 of 4,157,543Top 9%
14
Patents All Time

Issued Patents All Time

Showing 1–14 of 14 patents

Patent #TitleCo-InventorsDate
8613967 Heat-stable concentrated milk product Kenneth W. Cale, George W. Haas, Jamie Hestekin, Heather M. Hudson, Yinqing Ma +3 more 2013-12-24
8236362 Heat-stable concentrated milk product Kenneth W. Cale, George W. Haas, Jamie Hestekin, Heather M. Hudson, Yinqing Ma +3 more 2012-08-07
7887864 Heat-stable concentrated milk product Kenneth W. Cale, George W. Haas, Jamie Hestekin, Heather M. Hudson, Yinging Ma +3 more 2011-02-15
7709037 Process cheese containing increased levels of whey protein Isabelle Laye, Leslie Lowry, Fu-I Mei, Matthew Zwolfer, Omar Diaz-Castillo +3 more 2010-05-04
7687095 High moisture, low fat cream cheese with maintained product quality and method for making same Yinqing Ma, Isabelle Laye, Ana Patricia Rodriguez, Gavin M. Schmidt, Mary C. Doyle 2010-03-30
7611743 Low protein cream cheese Isabelle Laye, Alice Shen Cha, Jimbay P. Loh, Ana Patricia Rodriguez 2009-11-03
7250183 Cream cheese made from whey protein polymers Amanda Mehring, Heather Hudson 2007-07-31
7026004 Non-gelling milk concentrates Jimbay P. Loh, Isabelle Laye, Michael A. Hyde, Fu-I Mei, Omar Diaz-Castillo 2006-04-11
6893674 Processed cheese made with soy Isabelle Laye, Glenn MacBlane, Fu-I Mei 2005-05-17
6669978 Method for preparing process cheese containing increased levels of whey protein Isabelle Laye, Leslie Lowry, Fu-I Mei, Matthew Zwolfer, Omar Diaz-Castillo +3 more 2003-12-30
6419975 Process for making caseinless cream cheese-like products Xiao-Qing Han, John Gregg, Jimbay P. Loh 2002-07-16
6303160 High moisture cream cheese texture control Isabelle Laye, Jimbay P. Loh, David G. Pechak, Alice Shen Cha, Bruce Campbell +1 more 2001-10-16
5227599 Microwave cooking browning and crisping Charles R. Mason, Clement R. Wyss, Mary A. Amini 1993-07-13
4374151 Frozen dough for bakery products Louise Slade 1983-02-15