Issued Patents All Time
Showing 25 most recent of 45 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11814611 | Slush | Scott Winston, Harry Levine, Dennis Brooks | 2023-11-14 |
| 9927424 | Assays for identifying compounds that modulate bitter taste | Harish Radhakrishna, Maya Jenkins, Jonathan Anobile | 2018-03-27 |
| 9872514 | Compounds, compositions, and methods for reducing or eliminating bitter taste | Kambiz Shekdar, Daniel Lavery, Joseph Gunnet, Jessica Langer, Jane V. Leland +3 more | 2018-01-23 |
| 9408407 | Compounds, compositions, and methods for reducing or eliminating bitter taste | Kambiz Shekdar, Daniel Lavery, Joseph Gunnet, Jessica Langer, Jane V. Leland +3 more | 2016-08-09 |
| 9347934 | Assays for identifying compounds that modulate bitter taste | Kambiz Shekdar, Purvi Shah, Joseph Gunnet, Jane V. Leland, Peter H. Brown | 2016-05-24 |
| 8920859 | Stigmasterol-rich phytosterol composition and use | Daniel Albert Green, H. David Rosenfeld, Michael Jonathan Doby, Scott Winston, Harry Levine +1 more | 2014-12-30 |
| 8865779 | Compounds, compositions, and methods for reducing or eliminating bitter taste | Kambiz Shekdar, Daniel Lavery, Joseph Gunnet, Jessica Langer, Jane V. Leland +3 more | 2014-10-21 |
| 8563065 | Production of low calorie, extruded, expanded foods having a high fiber content | Jeanny E. Zimeri, Lynn Haynes, Allan Olson, Vijay K. Arora, Harry Levine +1 more | 2013-10-22 |
| 8455036 | Production of stabilized whole grain wheat flour and products thereof | Lynn Haynes, Harry Levine, Ning Zhou, James M. Manns, Diane Gannon +5 more | 2013-06-04 |
| 8455037 | Production of stabilized whole grain flour and products thereof | Lynn Haynes, Harry Levine, Ning Zhou, James M. Manns, Diane Gannon +6 more | 2013-06-04 |
| 8367139 | Process for making enzyme-resistant starch for reduced-calorie flour replacer | Lynn Haynes, Norbert Gimmler, John P. Locke, III, Mee-Ra Kweon, Harry Levine | 2013-02-05 |
| 8173193 | Production of stabilized whole grain flour and products thereof | Lynn Haynes, Harry Levine, Ning Zhou, James M. Manns, Diane Gannon +6 more | 2012-05-08 |
| 8163324 | Production of low calorie, extruded, expanded foods having a high fiber content | Jeanny E. Zimeri, Lynn Haynes, Allan Olson, Vijay K. Arora, Harry Levine +1 more | 2012-04-24 |
| 8133527 | Production of stabilized whole grain wheat flour and products thereof | Lynn Haynes, Harry Levine, Ning Zhou, James M. Manns, Diane Gannon +5 more | 2012-03-13 |
| 7972643 | Process for making enzyme-resistant starch for reduced-calorie flour replacer | Lynn Haynes, Norbert Gimmler, John P. Locke, III, Mee-Ra Kweon, Harry Levine | 2011-07-05 |
| 7740894 | Fiber-containing rice-based cereals and methods of preparation | George Squire, Andrew E. McPherson, Edward Larue, Lynn Haynes | 2010-06-22 |
| 7648723 | Production of low calorie, extruded, expanded foods having a high fiber content | Jeanny E. Zimeri, Lynn Haynes, Allan Olson, Vijay K. Arora, Harry Levine +1 more | 2010-01-19 |
| 7531199 | Process for making enzyme-resistant starch for reduced-calorie flour replacer | Lynn Haynes, Norbert Gimmler, John P. Locke, III, Mee-Ra Kweon, Harry Levine | 2009-05-12 |
| 7329428 | Process for manufacture of aerated confections with dry blend of sugar and gelatin | Lynne C Haynes, Pankaj Patel, Harry Levine | 2008-02-12 |
| 6905719 | Shelf-stable, bakeable savory cheese product and process for preparing it | Chii-Fen Wang, Zhen Yan, Harry Levine | 2005-06-14 |
| 6905720 | Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it | Chii-Fen Wang, Weizhu Yu, Harry Levine, Ramanathan Santhanagopalan, Zhen Yan | 2005-06-14 |
| 6863911 | Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation | Jeanny E. Zimeri, Chii-Fen Wang, Zhen Yan, Harry Levine, Weizhu Yu +1 more | 2005-03-08 |
| 6616957 | Method of stabilizing graham flour, and cracker produced from said flour | Carolyn Louise Wilhelm, Tim Michael Adrianson, Diane Gannon, Edward D. Howey, Harold I. Levine +1 more | 2003-09-09 |
| 6613373 | Enzyme-resistant starch for reduced-calorie flour replacer | Lynn Haynes, Norbert Gimmler, John P. Locke, III, Mee-Ra Kweon, Harry Levine | 2003-09-02 |
| 6479090 | Crispy wheat-based snacks having surface bubbles | Julia M. Carey, Mark J. Moisey, Harry Levine, Theresa E. Dzurenko, Kevin Patrick McHugh | 2002-11-12 |