NG

Norbert Gimmler

KE Kellogg: 7 patents #18 of 236Top 8%
KH Kraft Foods Holdings: 3 patents #129 of 802Top 20%
NA Nabisco: 3 patents #21 of 165Top 15%
NT Nabisco Technology: 2 patents #11 of 68Top 20%
KB Kraft Foods Group Brands: 2 patents #125 of 372Top 35%
Overall (All Time): #269,982 of 4,157,543Top 7%
17
Patents All Time

Issued Patents All Time

Patent #TitleCo-InventorsDate
11612181 Apparatus and method for producing flake-like cereal without the use of a flaking mill Kevin J. Laubenthal 2023-03-28
10750772 Apparatus and method for producing flake-like cereal without the use of a flaking mill Kevin J. Laubenthal 2020-08-25
9955720 Apparatus and method for curled extrudate Charles A. Smith, Chris Willoughby 2018-05-01
9247752 Apparatus and method for curled extrudate Charles A. Smith, Chris Willoughby 2016-02-02
9113657 Apparatus and method for curled extrudate Chris Willoughby, Charles A. Smith 2015-08-25
8944798 Gas assisted co-extrusion apparatus and process for forming foods Helbert David Almeida Dominguez, Charles Bernath, Charles A. Smith, Terry Engle 2015-02-03
8367139 Process for making enzyme-resistant starch for reduced-calorie flour replacer Lynn Haynes, John P. Locke, III, Mee-Ra Kweon, Louise Slade, Harry Levine 2013-02-05
7972643 Process for making enzyme-resistant starch for reduced-calorie flour replacer Lynn Haynes, John P. Locke, III, Mee-Ra Kweon, Louise Slade, Harry Levine 2011-07-05
7883735 Apparatus and method for curled extrudate Chris Willoughby, Charles A. Smith 2011-02-08
7531199 Process for making enzyme-resistant starch for reduced-calorie flour replacer Lynn Haynes, John P. Locke, III, Mee-Ra Kweon, Louise Slade, Harry Levine 2009-05-12
6613373 Enzyme-resistant starch for reduced-calorie flour replacer Lynn Haynes, John P. Locke, III, Mee-Ra Kweon, Louise Slade, Harry Levine 2003-09-02
6352733 Enzyme-resistant starch for reduced-calorie flour replacer Lynn Haynes, John P. Locke, III, Mee-Ra Kweon, Louise Slade, Harry Levine 2002-03-05
6013299 Process for making enzyme-resistant starch for reduced-calorie flour replacer Lynn Haynes, John P. Locke, III, Mee-Ra Kweon, Louise Slade, Harry Levine 2000-01-11
6001409 Masa corn-based food products and method of preparing Joseph A. Szwerc, Juan A. Menjivar, Craig E. Rethwill, John M. Kaiser 1999-12-14
5925387 Application of wax coated inorganic particles to the surface of chewing gum Thomas J. Carroll 1999-07-20
5652010 Production of masa corn-based products Joseph A. Szwerc, Juan A. Menjivar, Craig E. Rethwill, John M. Kaiser 1997-07-29
5523106 Juice-based expanded snacks and process for preparing them Harry Levine, Louise Slade, Hamed A. Faridi, Robert M. Sauer, Jr. 1996-06-04