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USPTO Patent Rankings Data through Dec 31, 2025
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Norbert Gimmler — 17 Patents

KEKellogg: 7 patents #20 of 236Top 9%
NBNabisco Brands: 5 patents #69 of 398Top 20%
KHKraft Foods Holdings: 3 patents #129 of 802Top 20%
KBKraft Foods Group Brands: 2 patents #252 of 372Top 70%
Portage, MI: #51 of 619 inventorsTop 9%
Michigan: #5,079 of 86,293 inventorsTop 6%
Overall (All Time): #263,971 of 4,157,543Top 7%
17 Patents All Time
Norbert Gimmler has been granted 17 US patents while listed as an inventor at Kellogg. The first was granted in 1996 and the most recent in March 2023. Norbert Gimmler ranks #263,971 of 4,157,543 US inventors in our database (top 6.3%). Patent records list Norbert Gimmler in Portage, MI, US.

Issued Patents All Time

Showing 1–17 of 17 patents

Patent #TitleCo-InventorsDateApprox Value ⓘ
11612181 Apparatus and method for producing flake-like cereal without the use of a flaking mill Kevin J. Laubenthal 2023-03-28 $144,373,000
10750772 Apparatus and method for producing flake-like cereal without the use of a flaking mill Kevin J. Laubenthal 2020-08-25 $186,958,000
9955720 Apparatus and method for curled extrudate Charles A. Smith, Chris Willoughby 2018-05-01 $102,659,000
9247752 Apparatus and method for curled extrudate Charles A. Smith, Chris Willoughby 2016-02-02 $90,864,000
9113657 Apparatus and method for curled extrudate Chris Willoughby, Charles A. Smith 2015-08-25 $71,684,000
8944798 Gas assisted co-extrusion apparatus and process for forming foods Helbert David Almeida Dominguez, Charles Bernath, Charles A. Smith, Terry Engle 2015-02-03 $84,877,000
8367139 Process for making enzyme-resistant starch for reduced-calorie flour replacer Lynn Haynes, John P. Locke, III, Mee-Ra Kweon, Louise Slade, Harry Levine 2013-02-05 $59,311,000
7972643 Process for making enzyme-resistant starch for reduced-calorie flour replacer Lynn Haynes, John P. Locke, III, Mee-Ra Kweon, Louise Slade, Harry Levine 2011-07-05
7883735 Apparatus and method for curled extrudate Chris Willoughby, Charles A. Smith 2011-02-08 $86,105,000
7531199 Process for making enzyme-resistant starch for reduced-calorie flour replacer Lynn Haynes, John P. Locke, III, Mee-Ra Kweon, Louise Slade, Harry Levine 2009-05-12
6613373 Enzyme-resistant starch for reduced-calorie flour replacer Lynn Haynes, John P. Locke, III, Mee-Ra Kweon, Louise Slade, Harry Levine 2003-09-02
6352733 Enzyme-resistant starch for reduced-calorie flour replacer Lynn Haynes, John P. Locke, III, Mee-Ra Kweon, Louise Slade, Harry Levine 2002-03-05
6013299 Process for making enzyme-resistant starch for reduced-calorie flour replacer Lynn Haynes, John P. Locke, III, Mee-Ra Kweon, Louise Slade, Harry Levine 2000-01-11
6001409 Masa corn-based food products and method of preparing Joseph A. Szwerc, Juan A. Menjivar, Craig E. Rethwill, John M. Kaiser 1999-12-14
5925387 Application of wax coated inorganic particles to the surface of chewing gum Thomas J. Carroll 1999-07-20 $54,723,000
5652010 Production of masa corn-based products Joseph A. Szwerc, Juan A. Menjivar, Craig E. Rethwill, John M. Kaiser 1997-07-29 $73,728,000
5523106 Juice-based expanded snacks and process for preparing them Harry Levine, Louise Slade, Hamed A. Faridi, Robert M. Sauer, Jr. 1996-06-04 $60,016,000