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Methods for reduced refining during cocoa liquor processing |
Aditya Teja Josyula, Dale Slesser, Rogaite Shafi, Matthew Kelley, Jose M. Gonzalez, Jr. |
2023-11-14 |
| 11219226 |
Methods for reduced refining during cocoa liquor processing |
Aditya Teja Josyula, Dale Slesser, Rogaite Shafi, Matthew Kelley, Jose M. Gonzalez, Jr. |
2022-01-11 |
| 10155017 |
Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein |
Brent A. Anderson, Ilene K. Teijaro, David Hausman, Barry Glazier, Jacqueline Kramer +1 more |
2018-12-18 |
| 9114114 |
Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein |
Brent A. Anderson, Ilene Cooper, David Hausman, Barry Glazier, Jacqueline Kramer +1 more |
2015-08-25 |
| 7819053 |
Method and system for molding chocolate utilizing an air knife and products made |
Dale Slesser, Dominic M. Diperna, Richard A. Morgan, Rick A. Floyd, Robert A. Parker +1 more |
2010-10-26 |
| 7727566 |
Tasting energy bar |
Edward L. Rapp, Jamie Troy, Jeannette Dido, Douglas Mann, Thomas M. Collins +7 more |
2010-06-01 |
| D593276 |
Candy bar |
Robert F. Baron, Jacqueline Kramer, Dale Slesser, Karen R. Martin |
2009-06-02 |
| D584877 |
Candy bar |
Robert F. Baron, Jacqueline Kramer, Dale Slesser, Karen R. Martin |
2009-01-20 |
| D556427 |
Confection |
Robert F. Baron, Jacqueline Kramer, Dale Slesser, Karen R. Martin |
2007-12-04 |
| D556426 |
Candy bar |
Dale Slesser, Robert F. Baron, Ray Andrew Green |
2007-12-04 |
| 6761924 |
Food materials with improved flavor and functionality due to size reduction in a modified atmosphere |
Ilene Cooper, Gagan Mongia, Kenneth Weaber |
2004-07-13 |
| 6521278 |
Food materials with improved flavor and functionality due to size reduction in a modified atmosphere |
Ilene Cooper, Gagan Mongia, Kenneth Weaber |
2003-02-18 |
| 6391373 |
Rheologically modified confectioneries produced by employing particular particle size distributions |
Sandy A. S. Purwo |
2002-05-21 |
| 6001409 |
Masa corn-based food products and method of preparing |
Norbert Gimmler, Joseph A. Szwerc, Juan A. Menjivar, Craig E. Rethwill |
1999-12-14 |
| 5964146 |
Topical application of particulates for production of reduced fat, low fat and no-fat baked goods and snacks |
James W. Kelly, Jr., Joseph A. Szwerc, Robert M. Sauer, Jr., Juan A. Menjivar, Lisa Alfieri |
1999-10-12 |
| 5846587 |
Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks |
James W. Kelly, Jr., Joseph A. Szwerc, Robert M. Sauer, Jr., Juan A. Menjivar, Lisa Alfieri |
1998-12-08 |
| 5698252 |
Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks |
James W. Kelly, Jr., Joseph A. Szwerc, Robert M. Sauer, Jr., Juan A. Menjivar, Lisa Alfieri |
1997-12-16 |
| 5652010 |
Production of masa corn-based products |
Norbert Gimmler, Joseph A. Szwerc, Juan A. Menjivar, Craig E. Rethwill |
1997-07-29 |