JS

Joseph A. Szwerc

NB Nabisco Brands: 7 patents #35 of 269Top 15%
NT Nabisco Technology: 5 patents #1 of 68Top 2%
NA Nabisco: 3 patents #21 of 165Top 15%
📍 Mahwah, NJ: #25 of 305 inventorsTop 9%
🗺 New Jersey: #5,727 of 69,400 inventorsTop 9%
Overall (All Time): #328,416 of 4,157,543Top 8%
15
Patents All Time

Issued Patents All Time

Showing 1–15 of 15 patents

Patent #TitleCo-InventorsDate
6001409 Masa corn-based food products and method of preparing Norbert Gimmler, Juan A. Menjivar, Craig E. Rethwill, John M. Kaiser 1999-12-14
5964146 Topical application of particulates for production of reduced fat, low fat and no-fat baked goods and snacks James W. Kelly, Jr., Robert M. Sauer, Jr., Juan A. Menjivar, Lisa Alfieri, John M. Kaiser 1999-10-12
5846587 Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks James W. Kelly, Jr., Robert M. Sauer, Jr., Juan A. Menjivar, Lisa Alfieri, John M. Kaiser 1998-12-08
5698252 Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks James W. Kelly, Jr., Robert M. Sauer, Jr., Juan A. Menjivar, Lisa Alfieri, John M. Kaiser 1997-12-16
5690982 Baked potato-based chip-like snack foods and method of preparing Richard D. Fazzolare, Richard R. McFeaters 1997-11-25
5652010 Production of masa corn-based products Norbert Gimmler, Juan A. Menjivar, Craig E. Rethwill, John M. Kaiser 1997-07-29
5554405 Corn-based snack foods and process of preparation Richard D. Fazzolare, Bernhard H. van Lengerich, Rudolph J. Leschke 1996-09-10
5320858 Starch snack foods Richard D. Fazzolare, Bernhard H. van Lengerich, Rudolph J. Leschke 1994-06-14
5104673 Extruded starch snack foods Richard D. Fazzolare, Bernhard H. van Lengerich, Rudolph J. Leschke 1992-04-14
5066499 Process for making low sodium crackers and products obtained thereby Henry Arciszewski, Linda A. Porzio, Bin Y. Chiang, Clyde E. Spotts, Jr., Kevin Patrick McHugh 1991-11-19
5000968 Process for making filled crackers Richard D. Fazzolare 1991-03-19
4900577 Leavening composition for crackers Henry Arciszewski, Linda A. Porzio, Bin Y. Chiang, Clyde E. Spotts, Jr., Kevin Patrick McHugh 1990-02-13
4873093 Starch snack foods and process Richard D. Fazzolare, Rich McFeaters 1989-10-10
4859473 Process for making low sodium baked crackers Henry Arciszewski, Linda A. Porzio, Bin Y. Chiang, Clyde E. Spotts, Jr., Kevin Patrick McHugh 1989-08-22
4834996 Extruded starch snack foods and process Richard D. Fazzolare, Bernhard H. van Lengerich, Rudolph J. Leschke 1989-05-30