Issued Patents All Time
Showing 1–10 of 10 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5362502 | Reducing checking in crackers with pentosanase | Louise Slade, Harry Levine, Stuart Andrew Shaw Craig | 1994-11-08 |
| 5200215 | Enzyme treated low moisture content comestible products | Louise Slade, Harry Levine, Stuart Andrew Shaw Craig, Susan Saunders | 1993-04-06 |
| 5080919 | Cookies with reduced sucrose content and doughs for production thereof | John W. Finley, Patricia Verduin, Richard H. Biggs | 1992-01-14 |
| 5066499 | Process for making low sodium crackers and products obtained thereby | Linda A. Porzio, Bin Y. Chiang, Clyde E. Spotts, Jr., Kevin Patrick McHugh, Joseph A. Szwerc | 1991-11-19 |
| 4938980 | Low sodium cake mix and process of preparing low sodium cake | Linda A. Porzio, Bin Y. Chiang, Clyde E. Spotts, Jr. | 1990-07-03 |
| 4900577 | Leavening composition for crackers | Linda A. Porzio, Bin Y. Chiang, Clyde E. Spotts, Jr., Kevin Patrick McHugh, Joseph A. Szwerc | 1990-02-13 |
| 4888187 | Fruit-containing confectionery bar | Peter Given | 1989-12-19 |
| 4859473 | Process for making low sodium baked crackers | Linda A. Porzio, Bin Y. Chiang, Clyde E. Spotts, Jr., Kevin Patrick McHugh, Joseph A. Szwerc | 1989-08-22 |
| 4687673 | Sweet goods dough forming processes | Meade C. Harris, Jr., David W. Miller | 1987-08-18 |
| 4565089 | Consistometer | Linda A. Porzio, Bin Y. Chiang | 1986-01-21 |