Issued Patents All Time
Showing 25 most recent of 40 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11814611 | Slush | Scott Winston, Louise Slade, Dennis Brooks | 2023-11-14 |
| 8920859 | Stigmasterol-rich phytosterol composition and use | Daniel Albert Green, H. David Rosenfeld, Michael Jonathan Doby, Scott Winston, Louise Slade +1 more | 2014-12-30 |
| 8709520 | Meat-containing, strip shaped food product and method of making same | Robert Lombard, Kenchu Tham, Haitao Ni, Paul Ziemba | 2014-04-29 |
| 8563065 | Production of low calorie, extruded, expanded foods having a high fiber content | Jeanny E. Zimeri, Lynn Haynes, Allan Olson, Vijay K. Arora, Louise Slade +1 more | 2013-10-22 |
| 8455036 | Production of stabilized whole grain wheat flour and products thereof | Lynn Haynes, Louise Slade, Ning Zhou, James M. Manns, Diane Gannon +5 more | 2013-06-04 |
| 8455037 | Production of stabilized whole grain flour and products thereof | Lynn Haynes, Louise Slade, Ning Zhou, James M. Manns, Diane Gannon +6 more | 2013-06-04 |
| 8367139 | Process for making enzyme-resistant starch for reduced-calorie flour replacer | Lynn Haynes, Norbert Gimmler, John P. Locke, III, Mee-Ra Kweon, Louise Slade | 2013-02-05 |
| 8309157 | Meat-containing, strip-shaped food product and method of making same | Robert Lombard, Kenchu Tham, Haitao Ni, Paul Ziemba | 2012-11-13 |
| 8173193 | Production of stabilized whole grain flour and products thereof | Lynn Haynes, Louise Slade, Ning Zhou, James M. Manns, Diane Gannon +6 more | 2012-05-08 |
| 8163324 | Production of low calorie, extruded, expanded foods having a high fiber content | Jeanny E. Zimeri, Lynn Haynes, Allan Olson, Vijay K. Arora, Louise Slade +1 more | 2012-04-24 |
| 8133527 | Production of stabilized whole grain wheat flour and products thereof | Lynn Haynes, Louise Slade, Ning Zhou, James M. Manns, Diane Gannon +5 more | 2012-03-13 |
| 7972643 | Process for making enzyme-resistant starch for reduced-calorie flour replacer | Lynn Haynes, Norbert Gimmler, John P. Locke, III, Mee-Ra Kweon, Louise Slade | 2011-07-05 |
| 7648723 | Production of low calorie, extruded, expanded foods having a high fiber content | Jeanny E. Zimeri, Lynn Haynes, Allan Olson, Vijay K. Arora, Louise Slade +1 more | 2010-01-19 |
| 7531199 | Process for making enzyme-resistant starch for reduced-calorie flour replacer | Lynn Haynes, Norbert Gimmler, John P. Locke, III, Mee-Ra Kweon, Louise Slade | 2009-05-12 |
| 7329428 | Process for manufacture of aerated confections with dry blend of sugar and gelatin | Lynne C Haynes, Pankaj Patel, Louise Slade | 2008-02-12 |
| 7282235 | Meat-containing, strip-shaped food product and method of making same | Robert Lombard, Kenchu Tham, Haitao Ni, Paul Ziemba | 2007-10-16 |
| 6905720 | Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it | Chii-Fen Wang, Weizhu Yu, Ramanathan Santhanagopalan, Louise Slade, Zhen Yan | 2005-06-14 |
| 6905719 | Shelf-stable, bakeable savory cheese product and process for preparing it | Chii-Fen Wang, Zhen Yan, Louise Slade | 2005-06-14 |
| 6863911 | Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation | Jeanny E. Zimeri, Chii-Fen Wang, Zhen Yan, Louise Slade, Weizhu Yu +1 more | 2005-03-08 |
| 6613373 | Enzyme-resistant starch for reduced-calorie flour replacer | Lynn Haynes, Norbert Gimmler, John P. Locke, III, Mee-Ra Kweon, Louise Slade | 2003-09-02 |
| 6479090 | Crispy wheat-based snacks having surface bubbles | Julia M. Carey, Mark J. Moisey, Louise Slade, Theresa E. Dzurenko, Kevin Patrick McHugh | 2002-11-12 |
| 6352733 | Enzyme-resistant starch for reduced-calorie flour replacer | Lynn Haynes, Norbert Gimmler, John P. Locke, III, Mee-Ra Kweon, Louise Slade | 2002-03-05 |
| 6013299 | Process for making enzyme-resistant starch for reduced-calorie flour replacer | Lynn Haynes, Norbert Gimmler, John P. Locke, III, Mee-Ra Kweon, Louise Slade | 2000-01-11 |
| 5980967 | Production of crispy wheat-based snacks having surface bubbles | Julia M. Carey, Mark J. Moisey, Louise Slade, Theresa E. Dzurenko, Kevin Patrick McHugh +1 more | 1999-11-09 |
| 5747092 | Production of crispy wheat-based snacks having surface bubbles | Julia M. Carey, Mark J. Moisey, Louise Slade, Theresa E. Dzurenko, Kevin Patrick McHugh +1 more | 1998-05-05 |