MK

Mee-Ra Kweon

KH Kraft Foods Holdings: 3 patents #129 of 802Top 20%
KB Kraft Foods Group Brands: 2 patents #125 of 372Top 35%
NT Nabisco Technology: 1 patents #22 of 68Top 35%
📍 Dover, NJ: #138 of 708 inventorsTop 20%
🗺 New Jersey: #14,190 of 69,400 inventorsTop 25%
Overall (All Time): #859,145 of 4,157,543Top 25%
6
Patents All Time

Issued Patents All Time

Showing 1–6 of 6 patents

Patent #TitleCo-InventorsDate
8367139 Process for making enzyme-resistant starch for reduced-calorie flour replacer Lynn Haynes, Norbert Gimmler, John P. Locke, III, Louise Slade, Harry Levine 2013-02-05
7972643 Process for making enzyme-resistant starch for reduced-calorie flour replacer Lynn Haynes, Norbert Gimmler, John P. Locke, III, Louise Slade, Harry Levine 2011-07-05
7531199 Process for making enzyme-resistant starch for reduced-calorie flour replacer Lynn Haynes, Norbert Gimmler, John P. Locke, III, Louise Slade, Harry Levine 2009-05-12
6613373 Enzyme-resistant starch for reduced-calorie flour replacer Lynn Haynes, Norbert Gimmler, John P. Locke, III, Louise Slade, Harry Levine 2003-09-02
6352733 Enzyme-resistant starch for reduced-calorie flour replacer Lynn Haynes, Norbert Gimmler, John P. Locke, III, Louise Slade, Harry Levine 2002-03-05
6013299 Process for making enzyme-resistant starch for reduced-calorie flour replacer Lynn Haynes, Norbert Gimmler, John P. Locke, III, Louise Slade, Harry Levine 2000-01-11