Issued Patents All Time
Showing 25 most recent of 27 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12082602 | Method for producing stabilized whole wheat flour | Bin Zhao, Ning Zhou, Timothy S. Hansen, Michael A. Duffin, Domenico Cassone +5 more | 2024-09-10 |
| 11766047 | Enzymatic bran and germ flavor and texture improvement | Bin Zhao, Daniel R. Schuenzel | 2023-09-26 |
| 11589595 | Cheese toppings for baked snacks suitable for prebake application | Jill Critchley, Alan John Kino, Kenneth Maas, Mihaelos N. Mihalos | 2023-02-28 |
| 11089788 | Enzymatic bran and germ flavor and texture improvement | Bin Zhao, Daniel R. Schuenzel | 2021-08-17 |
| 10212958 | Method for producing stabilized whole wheat flour | Bin Zhao, Ning Zhou, Timothy S. Hansen, Michael A. Duffin, Domenico Cassone +5 more | 2019-02-26 |
| 10136653 | Method for improving bran and germ flavor and texture | Bin Zhao, Sarwat Gabriel, Francois Errandonea | 2018-11-27 |
| 9119410 | Filled, baked crispy snack having a high moisture content | Alan John Kino, Jennette Neske, Desiree S. Derrick, Theodore N. Janulis | 2015-09-01 |
| 8563065 | Production of low calorie, extruded, expanded foods having a high fiber content | Jeanny E. Zimeri, Allan Olson, Vijay K. Arora, Louise Slade, Harry Levine +1 more | 2013-10-22 |
| 8455036 | Production of stabilized whole grain wheat flour and products thereof | Harry Levine, Louise Slade, Ning Zhou, James M. Manns, Diane Gannon +5 more | 2013-06-04 |
| 8455037 | Production of stabilized whole grain flour and products thereof | Harry Levine, Louise Slade, Ning Zhou, James M. Manns, Diane Gannon +6 more | 2013-06-04 |
| 8367139 | Process for making enzyme-resistant starch for reduced-calorie flour replacer | Norbert Gimmler, John P. Locke, III, Mee-Ra Kweon, Louise Slade, Harry Levine | 2013-02-05 |
| 8173193 | Production of stabilized whole grain flour and products thereof | Harry Levine, Louise Slade, Ning Zhou, James M. Manns, Diane Gannon +6 more | 2012-05-08 |
| 8163324 | Production of low calorie, extruded, expanded foods having a high fiber content | Jeanny E. Zimeri, Allan Olson, Vijay K. Arora, Louise Slade, Harry Levine +1 more | 2012-04-24 |
| 8133527 | Production of stabilized whole grain wheat flour and products thereof | Harry Levine, Louise Slade, Ning Zhou, James M. Manns, Diane Gannon +5 more | 2012-03-13 |
| 7972643 | Process for making enzyme-resistant starch for reduced-calorie flour replacer | Norbert Gimmler, John P. Locke, III, Mee-Ra Kweon, Louise Slade, Harry Levine | 2011-07-05 |
| 7740894 | Fiber-containing rice-based cereals and methods of preparation | George Squire, Andrew E. McPherson, Edward Larue, Louise Slade | 2010-06-22 |
| 7648723 | Production of low calorie, extruded, expanded foods having a high fiber content | Jeanny E. Zimeri, Allan Olson, Vijay K. Arora, Louise Slade, Harry Levine +1 more | 2010-01-19 |
| 7531199 | Process for making enzyme-resistant starch for reduced-calorie flour replacer | Norbert Gimmler, John P. Locke, III, Mee-Ra Kweon, Louise Slade, Harry Levine | 2009-05-12 |
| 6613373 | Enzyme-resistant starch for reduced-calorie flour replacer | Norbert Gimmler, John P. Locke, III, Mee-Ra Kweon, Louise Slade, Harry Levine | 2003-09-02 |
| 6491959 | Production of crispy corn-based snacks having surface bubbles | Bin-Yea Chiang, Ronald James Russell, Marta Gomez, Kim M. Folta, Anita Bryant-Ray +2 more | 2002-12-10 |
| 6352733 | Enzyme-resistant starch for reduced-calorie flour replacer | Norbert Gimmler, John P. Locke, III, Mee-Ra Kweon, Louise Slade, Harry Levine | 2002-03-05 |
| 6013299 | Process for making enzyme-resistant starch for reduced-calorie flour replacer | Norbert Gimmler, John P. Locke, III, Mee-Ra Kweon, Louise Slade, Harry Levine | 2000-01-11 |
| 5945022 | Continuous microwave assisted baking process | Theresa Volpe, Laura Anne Gallagan, Mihaelos Nicholes MIHALOS, Lawrence Scher, Henry R. Clark +4 more | 1999-08-31 |
| 5139803 | Method and liposome composition for the stabilization of oxidizable substances | Harry Levine, John W. Finley | 1992-08-18 |
| 5089278 | Microwave browning composition | Harry Levine, Michael S. Otterburn, Paul R. Mathewson | 1992-02-18 |