Issued Patents All Time
Showing 1–6 of 6 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12082602 | Method for producing stabilized whole wheat flour | Ning Zhou, Timothy S. Hansen, Michael A. Duffin, Domenico Cassone, Diane Gannon +5 more | 2024-09-10 |
| 12053009 | Method of reducing asparagine in whole grain flours | Michelle Beaver, James M. Manns, Isabel Moreira De Almeida, Juliette Denis de Rivoyre | 2024-08-06 |
| 11766047 | Enzymatic bran and germ flavor and texture improvement | Lynn Haynes, Daniel R. Schuenzel | 2023-09-26 |
| 11089788 | Enzymatic bran and germ flavor and texture improvement | Lynn Haynes, Daniel R. Schuenzel | 2021-08-17 |
| 10212958 | Method for producing stabilized whole wheat flour | Ning Zhou, Timothy S. Hansen, Michael A. Duffin, Domenico Cassone, Diane Gannon +5 more | 2019-02-26 |
| 10136653 | Method for improving bran and germ flavor and texture | Sarwat Gabriel, Lynn Haynes, Francois Errandonea | 2018-11-27 |