AM

Andrew E. McPherson

KB Kraft Foods Group Brands: 11 patents #11 of 371Top 3%
KH Kraft Foods Holdings: 6 patents #40 of 802Top 5%
📍 Mount Prospect, IL: #25 of 410 inventorsTop 7%
🗺 Illinois: #4,396 of 84,256 inventorsTop 6%
Overall (All Time): #247,871 of 4,157,543Top 6%
18
Patents All Time

Issued Patents All Time

Showing 1–18 of 18 patents

Patent #TitleCo-InventorsDate
12408687 Pelletized colorants comprising a pigment-protein complex and food products including the same John B. Topinka, Sara K. Cooper 2025-09-09
12070043 Imitation cheese with improved melt Patricia J. Diego, Brian E. LeVine, Stacey Ann Hirt, Judith Gulten Moca 2024-08-27
11659852 Pelletized colorants comprising a pigment-protein complex and food products including the same John B. Topinka, Sara K. Cooper 2023-05-30
11517024 Imitation cheese with improved melt Patricia J. Diego, Brian E. LeVine, Stacey Ann Hirt, Judith Gulten Moca 2022-12-06
11191289 Spoonable smoothie and methods of production thereof Julia L. Gregg-Albers, Allison M. Hibnick, Hayley Theodorakakos, Hillary Sandrock, Sara K. Cooper +3 more 2021-12-07
11134706 Starch-based clouding agent free of titanium dioxide for powdered beverages Stacey Ann Hirt, John B. Topinka, Maria Del Pilar Cobos 2021-10-05
10905142 Pelletized colorants comprising a pigment-protein complex and food products including the same John B. Topinka, Sara Rice 2021-02-02
10881120 Starch-based clouding agent for powdered beverages Stacey Ann Hirt, John B. Topinka, Maria Del Pilar Cobos 2021-01-05
10212952 Composition and method to suppress whey flavor Dennis Ann Kim, Lisa Ann Dierbach, Allison R. Bull, Tracy Joella Sanborn 2019-02-26
7740894 Fiber-containing rice-based cereals and methods of preparation George Squire, Edward Larue, Louise Slade, Lynn Haynes 2010-06-22
7629013 Partial fat replacement in flat bread Laura Brisske 2009-12-08
7572476 Process for producing a simulated nut Ahmad Akashe, Asma Ahad 2009-08-11
6627242 Microwaveable pizza crust Weizhi Chen, Ahmad Akashe, Miranda Miller 2003-09-30
6602539 Cooked bean product having reduced solids content and improved viscosity Timothy A. Stubbs, Betsy O. Battle, Christopher Mitchell, Bradley J. Swenson 2003-08-05
6599550 Low temperature cooking cereal-based products Zohar M. Merchant, Maluwa Behringer, Laura Hill, Uraiwan Tangprasertchai, Robert August Vogt +1 more 2003-07-29
6596335 Refrigerated ready to eat aseptically produced rice pudding Chih-Yang G. Lo, Dominic J. Vellucci, Donald L. Messick, Harold L. Peet, Mary M. Sole +2 more 2003-07-22
6410073 Microwaveable sponge cake Weizhi Chen, Ahmad Akashe, Miranda Miller 2002-06-25
6410074 Method for making a microwaveable sponge cake Weizhi Chen, Ahmad Akashe, Miranda Miller 2002-06-25