Issued Patents All Time
Showing 26–40 of 40 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5695804 | Production of chip-like durum wheat-based snacks | Diane L. Hnat, Louise Slade, Richard P. Maitland, Wayne Brown, Patricia Ann Mozeke | 1997-12-09 |
| 5523106 | Juice-based expanded snacks and process for preparing them | Norbert Gimmler, Louise Slade, Hamed A. Faridi, Robert M. Sauer, Jr. | 1996-06-04 |
| 5514387 | Calcium-enriched baked good production and method of making | Ellen L. Zimmerman, Julia M. Carey, Louise Slade | 1996-05-07 |
| 5514404 | Tenderized baked good production with reduced fat, low fat, or no added fat | Ellen L. Zimmerman, Julia M. Carey, Louise Slade | 1996-05-07 |
| 5500240 | Production of chip-like starch based snacks | Kevin Addesso, Theresa E. Dzurenko, Mark J. Moisey, Louise Slade, James M. Manns +3 more | 1996-03-19 |
| 5429834 | Production of chip-like starch based snacks | Kevin Addesso, Theresa E. Dzurenko, Mark J. Moisey, Louise Slade, James M. Manns +3 more | 1995-07-04 |
| 5362502 | Reducing checking in crackers with pentosanase | Louise Slade, Stuart Andrew Shaw Craig, Henry Arciszewski | 1994-11-08 |
| 5200215 | Enzyme treated low moisture content comestible products | Louise Slade, Stuart Andrew Shaw Craig, Henry Arciszewski, Susan Saunders | 1993-04-06 |
| 5139803 | Method and liposome composition for the stabilization of oxidizable substances | Lynn Haynes, John W. Finley | 1992-08-18 |
| 5108764 | Production of crackers with reduced or no added fat | Stuart Andrew Shaw Craig, Paul R. Mathewson, Michael S. Otterburn, Louise Slade, Randall T. Deihl +3 more | 1992-04-28 |
| 5089278 | Microwave browning composition | Lynn Haynes, Michael S. Otterburn, Paul R. Mathewson | 1992-02-18 |
| 5087461 | Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereof | Louise Slade, Bernhard H. van Lengerich, John G. Pickup | 1992-02-11 |
| 5015483 | Liposome composition for the stabilization of oxidizable substances | Lynn Haynes, John W. Finley | 1991-05-14 |
| 5009900 | Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof | Louise Slade, Bernhard H. van Lengerich, John G. Pickup | 1991-04-23 |
| 4999208 | Extrusion baking of cookies having liposome encapsulated ingredients | Bernhard Van Lengerich, Lynn Haynes, Michael S. Otterburn, Paul R. Mathewson, John W. Finley | 1991-03-12 |