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Physically coated cellulose as low calorie flour replacements |
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1999-11-02 |
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Topical application of particulates for production of reduced fat, low fat and no-fat baked goods and snacks |
James W. Kelly, Jr., Joseph A. Szwerc, Juan A. Menjivar, Lisa Alfieri, John M. Kaiser |
1999-10-12 |
| 5846587 |
Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks |
James W. Kelly, Jr., Joseph A. Szwerc, Juan A. Menjivar, Lisa Alfieri, John M. Kaiser |
1998-12-08 |
| 5698252 |
Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks |
James W. Kelly, Jr., Joseph A. Szwerc, Juan A. Menjivar, Lisa Alfieri, John M. Kaiser |
1997-12-16 |
| 5523106 |
Juice-based expanded snacks and process for preparing them |
Norbert Gimmler, Harry Levine, Louise Slade, Hamed A. Faridi |
1996-06-04 |
| 5520942 |
Snack food coating using supercritical fluid spray |
Juan A. Menjivar, Bradford A. Burns |
1996-05-28 |