CW

Chii-Fen Wang

KH Kraft Foods Holdings: 3 patents #129 of 802Top 20%
IF International Flavors & Fragrances: 2 patents #249 of 483Top 55%
📍 Princeton, NJ: #713 of 2,186 inventorsTop 35%
🗺 New Jersey: #16,490 of 69,400 inventorsTop 25%
Overall (All Time): #905,310 of 4,157,543Top 25%
5
Patents All Time

Issued Patents All Time

Showing 1–5 of 5 patents

Patent #TitleCo-InventorsDate
12256753 Metastable, translucent flavor nanoemulsion and methods of preparing the same Daniel K. Lee, Ying Yang, Ronald Gabbard 2025-03-25
11388907 Lysolecithin compositions and their use Ying Yang, Daniel K. Lee 2022-07-19
6905719 Shelf-stable, bakeable savory cheese product and process for preparing it Zhen Yan, Harry Levine, Louise Slade 2005-06-14
6905720 Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it Weizhu Yu, Harry Levine, Ramanathan Santhanagopalan, Louise Slade, Zhen Yan 2005-06-14
6863911 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation Jeanny E. Zimeri, Zhen Yan, Harry Levine, Louise Slade, Weizhu Yu +1 more 2005-03-08