Issued Patents All Time
Showing 25 most recent of 31 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 10501259 | Control of bubble size in a carbonated liquid | Lee M. Nicholson, Prasad V. Joshi, Wei Liu, Denise Lefebvre, Marcin Jankowiak | 2019-12-10 |
| 10416256 | Method and apparatus for measuring physico-chemical properties using a nuclear magnetic resonance spectrometer | Robert CORKERY, Chris Dimelow, Sergey V. Dvinskikh, Adam Feiler, Istvan Furo +3 more | 2019-09-17 |
| 9678185 | Method and apparatus for measuring physico-chemical properties using a nuclear magnetic resonance spectrometer | Robert CORKERY, Chris Dimelow, Sergey V. Dvinskikh, Adam Feiler, Istvan Furo +3 more | 2017-06-13 |
| 9545117 | Microencapsulated citrus phytochemicals and application to beverages | Jeremy Crouse, Teodoro Rivera | 2017-01-17 |
| 9504274 | Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom | Eapen George, Julie Anne Grover, Lia Guardiola, Graciela Wild Padua | 2016-11-29 |
| 9371599 | Formation of conjugated protein by electrospinning | Stefan K. Baier, Kobsak Kanjanapongkul, Jochen Weiss | 2016-06-21 |
| 9327462 | Control of bubble size in a carbonated liquid | Lee M. Nicholson, Prasad V. Joshi, Wei Liu, Denise Lefebvre, Marcin Jankowiak | 2016-05-03 |
| 9186640 | Delivery and controlled release of encapsulated lipophilic nutrients | Daniel S. Kohane, Yoon Yeo, Robert S. Langer | 2015-11-17 |
| 8697163 | Reduction of sorbic acid precipitation by forming microemulsion | Siow Ying Tan, Rama Gadiraju, Cynthia Clark | 2014-04-15 |
| 8691309 | Reduction of sorbic acid precipitation | Jessica Mullen, Winsome Johnson, Rama Gadiraju, Siow Ying Tan, Cynthia Clark | 2014-04-08 |
| 8474637 | Releasable entrapment of aroma using a polymeric matrix | Naijie Zhang | 2013-07-02 |
| 8431178 | Increasing the concentration of terpene compounds in liquids | Colin Ringleib | 2013-04-30 |
| 8414942 | Reduction of sorbic acid precipitation in beverages | — | 2013-04-09 |
| 8293300 | Anhydrous flavor delivery composition and method | Yuanzhen Zhong, Colin Ringleib, Nick Feuerstein | 2012-10-23 |
| 8227006 | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products | Thomas Lee, Gino Olcese, Zena Bell, Glenn Roy, William Mutilangi +1 more | 2012-07-24 |
| 8221815 | Use of erythritol and D-tagatose in zero- or low-calorie beverages | Thomas Lee, Gino Olcese, Zena Bell, Glenn Roy, William Mutilangi +1 more | 2012-07-17 |
| 7579032 | Use of erythritol and D-tagatose in zero-or low-calorie beverages | Thomas Lee, Gino Olcese, Zena Bell, Glenn Roy, William Mutilangi +1 more | 2009-08-25 |
| 7402327 | Use of surfactants to solubilize water-insoluble solids in beverages | Yuanzhen Zhong, Gino Olcese, Yuan Fang, Steven Gomez | 2008-07-22 |
| 6803064 | Calcium fortified beverage compositions and process for preparing the same | Pei K. Chang, Patricia Amenedo, William Mutilangi | 2004-10-12 |
| 6102224 | Aroma release bottle and cap | Rickson Sun, Harald Quintus-Bosz, Rodrigo Pineiro, Audrey Morrison | 2000-08-15 |
| 5662953 | Reduced calorie triglyceride mixtures | Edward L. Wheeler, Ronald P. D'Amelia, Gilbert A. Leveille, Michael S. Otterburn, Lawrence P. Klemann +4 more | 1997-09-02 |
| 5565232 | Reduced calorie triglyceride mixtures | Edward L. Wheeler, Ronald P. D'Amelia, Gilbert A. Leveilla, Michael S. Otterburn, Lawrence P. Klemann +4 more | 1996-10-15 |
| 5456939 | Reduced calorie triglyceride mixtures | Edward L. Wheeler, Ronald P. D'Amelia, Gilbert A. Leveille, Michael S. Otterburn, Lawrence P. Klemann +4 more | 1995-10-10 |
| 5411756 | Reduced calorie triglyceride mixtures | Edward L. Wheeler, Ronald P. D'Amelia, Gilbert A. Leveille, Michael S. Otterburn, Lawrence P. Klemann +4 more | 1995-05-02 |
| 5378490 | Reduced calorie triglyceride mixtures | Edward L. Wheeler, Ronald P. D'Amelia, Gilbert A. Leveille, Michael S. Otterburn, Lawrence P. Klemann +4 more | 1995-01-03 |