Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products

Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products

US Patent 8227006 · Granted Jul 24, 2012

Estimated economic value: $527,054,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Compositions and comestibles2025
Compositions and comestibles2025
Stabilizing sorbic acid in beverage syrup2024
Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin2023
Compositions and comestibles2023
Compositions and comestibles2023
Mouthfeel enhancing composition2023
Sweet taste improving compositions including naringenin and steviol glycosides2021
Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin2021
Glucosyringic acid analogs as sweetness profile modifiers2021
Stabilizing sorbic acid in syrup and finished beverage2020
Remote burner monitoring system and method2019