WM

William Mutilangi

PE PepsiCo: 11 patents #97 of 1,581Top 7%
TO The Quaker Oats: 1 patents #215 of 395Top 55%
Overall (All Time): #402,346 of 4,157,543Top 10%
12
Patents All Time

Issued Patents All Time

Patent #TitleCo-InventorsDate
11944111 Stabilizing sorbic acid in beverage syrup Naijie Zhang 2024-04-02
11812772 Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum Khushal Brijwani 2023-11-14
11019837 Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum Khushal Brijwani 2021-06-01
10537124 Stabilizing sorbic acid in syrup and finished beverage Naijie Zhang 2020-01-21
10426181 Method for preparing high acid RTD whole grain beverages Ricardo Pereyra 2019-10-01
9414622 Stabilizer system for a ready-to-drink whole grain beverage Ricardo Pereyra 2016-08-16
9060537 Method for enhancing rebaudioside D solubility in water Naijie Zhang 2015-06-23
8227006 Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products Thomas Lee, Gino Olcese, Zena Bell, Glenn Roy, Rein Hirs +1 more 2012-07-24
8221815 Use of erythritol and D-tagatose in zero- or low-calorie beverages Thomas Lee, Gino Olcese, Zena Bell, Glenn Roy, Rein Hirs +1 more 2012-07-17
7579032 Use of erythritol and D-tagatose in zero-or low-calorie beverages Thomas Lee, Gino Olcese, Zena Bell, Glenn Roy, Rein Hirs +1 more 2009-08-25
6803064 Calcium fortified beverage compositions and process for preparing the same Peter Given, Pei K. Chang, Patricia Amenedo 2004-10-12
6783789 Use of metal salts to improve the taste of low-calorie beverages sweetened with sucralose Patricia Amenedo, Helen Curtiss 2004-08-31