Issued Patents All Time
Showing 1–12 of 12 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11944111 | Stabilizing sorbic acid in beverage syrup | Naijie Zhang | 2024-04-02 |
| 11812772 | Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum | Khushal Brijwani | 2023-11-14 |
| 11019837 | Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum | Khushal Brijwani | 2021-06-01 |
| 10537124 | Stabilizing sorbic acid in syrup and finished beverage | Naijie Zhang | 2020-01-21 |
| 10426181 | Method for preparing high acid RTD whole grain beverages | Ricardo Pereyra | 2019-10-01 |
| 9414622 | Stabilizer system for a ready-to-drink whole grain beverage | Ricardo Pereyra | 2016-08-16 |
| 9060537 | Method for enhancing rebaudioside D solubility in water | Naijie Zhang | 2015-06-23 |
| 8227006 | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products | Thomas Lee, Gino Olcese, Zena Bell, Glenn Roy, Rein Hirs +1 more | 2012-07-24 |
| 8221815 | Use of erythritol and D-tagatose in zero- or low-calorie beverages | Thomas Lee, Gino Olcese, Zena Bell, Glenn Roy, Rein Hirs +1 more | 2012-07-17 |
| 7579032 | Use of erythritol and D-tagatose in zero-or low-calorie beverages | Thomas Lee, Gino Olcese, Zena Bell, Glenn Roy, Rein Hirs +1 more | 2009-08-25 |
| 6803064 | Calcium fortified beverage compositions and process for preparing the same | Peter Given, Pei K. Chang, Patricia Amenedo | 2004-10-12 |
| 6783789 | Use of metal salts to improve the taste of low-calorie beverages sweetened with sucralose | Patricia Amenedo, Helen Curtiss | 2004-08-31 |