EH

Edward D. Howey

KB Kraft Foods Group Brands: 4 patents #49 of 372Top 15%
KH Kraft Foods Holdings: 1 patents #371 of 802Top 50%
Overall (All Time): #1,013,888 of 4,157,543Top 25%
5
Patents All Time

Issued Patents All Time

Patent #TitleCo-InventorsDate
8455036 Production of stabilized whole grain wheat flour and products thereof Lynn Haynes, Harry Levine, Louise Slade, Ning Zhou, James M. Manns +5 more 2013-06-04
8455037 Production of stabilized whole grain flour and products thereof Lynn Haynes, Harry Levine, Louise Slade, Ning Zhou, James M. Manns +6 more 2013-06-04
8173193 Production of stabilized whole grain flour and products thereof Lynn Haynes, Harry Levine, Louise Slade, Ning Zhou, James M. Manns +6 more 2012-05-08
8133527 Production of stabilized whole grain wheat flour and products thereof Lynn Haynes, Harry Levine, Louise Slade, Ning Zhou, James M. Manns +5 more 2012-03-13
6616957 Method of stabilizing graham flour, and cracker produced from said flour Carolyn Louise Wilhelm, Tim Michael Adrianson, Diane Gannon, Harold I. Levine, Patricia Ann Mozeke +1 more 2003-09-09