Issued Patents All Time
Showing 1–8 of 8 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11896016 | Soft biscuit with slowly available glucose | Isabel Moreira De Almeida, Lelia Notardonato, Jerome Clement, Edward C. Coleman, Pierre Berny +2 more | 2024-02-13 |
| 11889840 | Breakfast biscuit with slowly available glucose | Isabel Moreira De Almeida, Agathe Arlotti, Lionel Lanvin, Jerome Clement, Gautier Cesbron Lavau | 2024-02-06 |
| 11723375 | Soft baked products with high levels of slowly digestible starch | Dominic J. Vellucci, Indraneil Mukherjee, Luis Rodriguez | 2023-08-15 |
| 10701945 | Soft textured food composition with slowly available carbohydrates | Edward C. Coleman, Edouard Page, Lenka Gruntoradova | 2020-07-07 |
| 10306897 | Breakfast biscuit with slowly available glucose | James A. Schulok, Tiffany Sepanski, Olivia Nnadi, Juliette Folz, Aliette Verel +5 more | 2019-06-04 |
| 8956679 | Process tolerant starch composition with high total dietary fiber content | Ian Brown, Wolfgang Bindzus, Ralph Trksak | 2015-02-17 |
| 7494667 | Blends of different acyl gellan gums and starch | Arjnarong Chantranukul, Chaodong Xiao, Zhixin Li, Sibu Chakrabarti | 2009-02-24 |
| 6846497 | Rapidly expanding starches with altered crystalline structure | James J. Kasica, Eric Weisser | 2005-01-25 |