HS

Helena S. Soedjak

KH Kraft Foods Holdings: 2 patents #209 of 802Top 30%
CI Cpc International: 1 patents #81 of 225Top 40%
📍 Tarrytown, NY: #177 of 403 inventorsTop 45%
🗺 New York: #38,318 of 115,490 inventorsTop 35%
Overall (All Time): #1,640,651 of 4,157,543Top 40%
3
Patents All Time

Issued Patents All Time

Showing 1–3 of 3 patents

Patent #TitleCo-InventorsDate
5804243 Process for making low-fat, cake donuts Jimbay P. Loh, Shun Ku, Joaquin Castro Lugay, Richard N. McArdle 1998-09-08
5490994 Method of stabilizing the color of the disodium salt of 5,5'-indigotin disulfonic acid 1996-02-13
5417990 Ready-to-eat, multi-component, multi-colored gels Joseph E. Spradlin 1995-05-23