JS

Joseph E. Spradlin

KH Kraft Foods Holdings: 10 patents #20 of 802Top 3%
GL General Foods Limited: 3 patents #92 of 659Top 15%
KF Kraft General Foods: 1 patents #132 of 377Top 40%
📍 Bourbonnais, IL: #17 of 314 inventorsTop 6%
🗺 Illinois: #6,059 of 84,256 inventorsTop 8%
Overall (All Time): #356,823 of 4,157,543Top 9%
14
Patents All Time

Issued Patents All Time

Showing 1–14 of 14 patents

Patent #TitleCo-InventorsDate
6416796 Whey protein digestion products in cheese Xiao-Qing Han 2002-07-09
6270814 Incorporation of whey into process cheese Xiao-Qing Han 2001-08-07
6242036 Cheese curd made using transglutaminase and a non-rennet protease Xiao-Qing Han 2001-06-05
6224914 Process for incorporating whey proteins into cheese using transglutaminase Xiao-Qing Han 2001-05-01
6214404 Incorporation of supersaturated lactose in process cheese and product thereof Xiao-Qing Han 2001-04-10
6093424 Process for making cheese using transglutaminase and a non-rennet protease Xiao-Qing Han 2000-07-25
6057135 Process for manufacturing D-tagatose Osama O. Ibrahim 2000-05-02
5997937 Quick-setting gel mix Mark V. Hembling, Steven J. Leusner 1999-12-07
5445836 Enzymatic clarification of tea extracts Francis Agbo 1995-08-29
5417990 Ready-to-eat, multi-component, multi-colored gels Helena S. Soedjak 1995-05-23
5210182 Extraction process for gelatin Maurice Nasrallah, Parviz Ghossi, John Magnifico 1993-05-11
4834989 Method of producing a high fiber flaked cereal Albert Bolles, Thomas L. Carpenter 1989-05-30
4393085 Enzyme digestion for a dog food of improved palatability Jeffrey D. Morgan, Allan Olson, Joseph Howley 1983-07-12
4391829 Dual enzyme digestion for a dog food of improved palatability Jeffrey D. Morgan, Allan Olson, Joseph Howley 1983-07-05