DR

Divya Shree Reddy

KB Kraft Foods Group Brands: 7 patents #45 of 371Top 15%
ST Sandisk Technologies: 5 patents #524 of 2,224Top 25%
KH Kraft Foods Holdings: 1 patents #371 of 802Top 50%
Overall (All Time): #370,354 of 4,157,543Top 9%
13
Patents All Time

Issued Patents All Time

Patent #TitleCo-InventorsDate
12108770 Processed cheese with cultured dairy components and method of manufacturing Zuoxing Zheng, Ammar N. Chinwalla, Christine D. Marcus-Johnson 2024-10-08
11464238 Processed cheese with cultured dairy components and method of manufacturing Zuoxing Zheng, Ammar N. Chinwalla, Christine D. Marcus-Johnson 2022-10-11
10375972 Processed cheese with cultured dairy components and method of manufacturing Zuoxing Zheng, Ammar N. Chinwalla, Christine D. Marcus-Johnson 2019-08-13
10258057 Cheese with enhanced organoleptic and melting properties Kathryn J. Horan, Chad Galer, Paul V. Gass, Aaron S. Handrick, John Hirschey +2 more 2019-04-16
9946473 Efficiently managing unmapped blocks to extend life of solid state drive Senthil Thangaraj, Aaron K. Olbrich 2018-04-17
9946483 Efficiently managing unmapped blocks to extend life of solid state drive with low over-provisioning Senthil Thangaraj, Aaron K. Olbrich 2018-04-17
9916087 Method and system for throttling bandwidth based on temperature Senthil Thangaraj, Satish B. Vasudeva, Jimmy Sy, Rodney Brittner, Venkatesh K. Paulsamy 2018-03-13
9880605 Method and system for throttling power consumption Senthil Thangaraj, Satish B. Vasudeva, Rakesh Chandra, Rodney Brittner 2018-01-30
9558125 Processing of un-map commands to enhance performance and endurance of a storage device Senthil Thangaraj, Venkatesh K. Paulsamy, Satish B. Vasudeva, Jimmy Sy, Rakesh Chandra 2017-01-31
7838058 Methods for the reduction of moisture variability in large cheese blocks David Mehnert, Carie Lynn Wolters, Gary F. Smith 2010-11-23
7838059 Methods for the reduction of moisture variability in large cheese blocks Gary F. Smith, David Mehnert, Carie Lynn Wolters 2010-11-23
7833559 Methods and apparatus for the reduction of moisture variability in large cheese blocks David Mehnert, Kenneth Allen Mikeska 2010-11-16
6406724 Natural biogenerated cheese flavoring system James W. Moran, Bashir Aideloje Elabor, David Mehnert, Rudolf Johann Fritsch 2002-06-18