JH

John Hirschey

KB Kraft Foods Group Brands: 3 patents #65 of 371Top 20%
9L 915 Labs: 2 patents #6 of 13Top 50%
CB Continental Baking: 1 patents #5 of 13Top 40%
📍 Winnetka, IL: #35 of 229 inventorsTop 20%
🗺 Illinois: #13,022 of 84,256 inventorsTop 20%
Overall (All Time): #703,794 of 4,157,543Top 20%
7
Patents All Time

Issued Patents All Time

Showing 1–7 of 7 patents

Patent #TitleCo-InventorsDate
11653424 Data collection method and apparatus for radio frequency heating system Harold Dail Kimrey, Jr., Tom McCune 2023-05-16
11363685 Arrangement of articles in a carrier for microwave heating Harold Dail Kimrey, Jr., Matthew Raider, Lea Mohr, Michele L. Reeve 2022-06-14
10397988 Arrangement of articles in a carrier for microwave heating Harold Dail Kimrey, Jr., Matthew Raider, Lea Mohr, Michele L. Reeve 2019-08-27
10306903 Cheese with improved organoleptic and melting properties Chad Galer, Paul V. Gass, Aaron S. Handrick, Brian E. LeVine, Carolyn J. Trinka 2019-06-04
10258057 Cheese with enhanced organoleptic and melting properties Kathryn J. Horan, Chad Galer, Paul V. Gass, Aaron S. Handrick, Brian E. LeVine +2 more 2019-04-16
8920863 Method for preparing cheese with improved organoleptic and melting properties Chad Galer, Paul V. Gass, Aaron S. Handrick, Brian E. LeVine, Carolyn J. Trinka 2014-12-30
5154942 Aerated reduced-fat creme and process of making Lynn Ragan 1992-10-13