AH

Aaron S. Handrick

KB Kraft Foods Group Brands: 3 patents #65 of 371Top 20%
IB Intercontinental Great Brands: 1 patents #221 of 444Top 50%
📍 Chicago, IL: #3,073 of 13,327 inventorsTop 25%
🗺 Illinois: #21,447 of 84,256 inventorsTop 30%
Overall (All Time): #1,177,303 of 4,157,543Top 30%
4
Patents All Time

Issued Patents All Time

Showing 1–4 of 4 patents

Patent #TitleCo-InventorsDate
10306903 Cheese with improved organoleptic and melting properties Chad Galer, Paul V. Gass, John Hirschey, Brian E. LeVine, Carolyn J. Trinka 2019-06-04
10258057 Cheese with enhanced organoleptic and melting properties Kathryn J. Horan, Chad Galer, Paul V. Gass, John Hirschey, Brian E. LeVine +2 more 2019-04-16
9282755 Heat stable concentrated dairy liquid and cream product Gavin M. Schmidt, Jennifer Louise Kimmel, Lisa Ann Dierbach, Kenneth Allen Mikeska, Bruce Campbell +1 more 2016-03-15
8920863 Method for preparing cheese with improved organoleptic and melting properties Chad Galer, Paul V. Gass, John Hirschey, Brian E. LeVine, Carolyn J. Trinka 2014-12-30