CT

Carolyn J. Trinka

KB Kraft Foods Group Brands: 3 patents #65 of 371Top 20%
📍 Schaumburg, IL: #383 of 1,089 inventorsTop 40%
🗺 Illinois: #26,653 of 84,256 inventorsTop 35%
Overall (All Time): #1,466,084 of 4,157,543Top 40%
3
Patents All Time

Issued Patents All Time

Showing 1–3 of 3 patents

Patent #TitleCo-InventorsDate
10306903 Cheese with improved organoleptic and melting properties Chad Galer, Paul V. Gass, Aaron S. Handrick, John Hirschey, Brian E. LeVine 2019-06-04
10258057 Cheese with enhanced organoleptic and melting properties Kathryn J. Horan, Chad Galer, Paul V. Gass, Aaron S. Handrick, John Hirschey +2 more 2019-04-16
8920863 Method for preparing cheese with improved organoleptic and melting properties Chad Galer, Paul V. Gass, Aaron S. Handrick, John Hirschey, Brian E. LeVine 2014-12-30