DG

Diane Gannon

KB Kraft Foods Group Brands: 4 patents #49 of 372Top 15%
IB Intercontinental Great Brands: 2 patents #134 of 444Top 35%
KH Kraft Foods Holdings: 1 patents #371 of 802Top 50%
Overall (All Time): #697,890 of 4,157,543Top 20%
7
Patents All Time

Issued Patents All Time

Showing 1–7 of 7 patents

Patent #TitleCo-InventorsDate
12082602 Method for producing stabilized whole wheat flour Bin Zhao, Ning Zhou, Timothy S. Hansen, Michael A. Duffin, Domenico Cassone +5 more 2024-09-10
10212958 Method for producing stabilized whole wheat flour Bin Zhao, Ning Zhou, Timothy S. Hansen, Michael A. Duffin, Domenico Cassone +5 more 2019-02-26
8455037 Production of stabilized whole grain flour and products thereof Lynn Haynes, Harry Levine, Louise Slade, Ning Zhou, James M. Manns +6 more 2013-06-04
8455036 Production of stabilized whole grain wheat flour and products thereof Lynn Haynes, Harry Levine, Louise Slade, Ning Zhou, James M. Manns +5 more 2013-06-04
8173193 Production of stabilized whole grain flour and products thereof Lynn Haynes, Harry Levine, Louise Slade, Ning Zhou, James M. Manns +6 more 2012-05-08
8133527 Production of stabilized whole grain wheat flour and products thereof Lynn Haynes, Harry Levine, Louise Slade, Ning Zhou, James M. Manns +5 more 2012-03-13
6616957 Method of stabilizing graham flour, and cracker produced from said flour Carolyn Louise Wilhelm, Tim Michael Adrianson, Edward D. Howey, Harold I. Levine, Patricia Ann Mozeke +1 more 2003-09-09