Issued Patents All Time
Showing 1–24 of 24 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11882855 | Reduced calorie food product and methods of making | Johnny Casasnovas, Juan Gonzalez, Steven Havlik, Jeffrey D. Mathews, Taehyung Yi | 2024-01-30 |
| 11412764 | Reduced calorie food product and methods of making | Johnny Casasnovas, Juan Gonzalez, Steven Havlik, Jeffrey D. Mathews, Taehyung Yi | 2022-08-16 |
| 11172695 | Method, apparatus, and product providing hydrolyzed starch and fiber | Khushal Brijwani, Gary Carder, Ursula Vanesa Lay Ma, John F. Schuette, Wesley Twombly | 2021-11-16 |
| 10980244 | Whole grain composition comprising hydrolyzed starch | Robert Chatel, Justin French | 2021-04-20 |
| 10975404 | Method and composition comprising hydrolyzed starch | Gary Carder, Robert Chatel, Justin French, Wesley Twombly | 2021-04-13 |
| 10913963 | Method and apparatus for controlled hydrolysis | Gary Carder, Prashant G. Mehta, Wesley Twombly | 2021-02-09 |
| 10689678 | Method and composition comprising hydrolyzed starch | Gary Carder, Robert Chatel, Justin French, Wesley Twombly | 2020-06-23 |
| 9622500 | Food products prepared with soluble whole grain oat flour | Gary Carder, Ronald G. Deutsch, Juan Carlos Fernandez Feito, Justin French, Ursula Vanesa Lay Ma +4 more | 2017-04-18 |
| 9510614 | Food products prepared with soluble whole grain oat flour | Gary Carder, Ronald G. Deutsch, Juan Carlos Fernandez Feito, Justin French, Ursula Vanesa Lay Ma +4 more | 2016-12-06 |
| 9504272 | Method of processing oats to achieve oats with an increased avenanthramide content | Gary Carder, Robert Chatel, Yifang Chu, Justin French, Ursula Vanesa Lay Ma +2 more | 2016-11-29 |
| 9149060 | Soluble oat flour and method of making utilizing enzymes | Robert Chatel, Justin French | 2015-10-06 |
| 9011947 | Method of preparing highly dispersible whole grain flour with an increased avenanthramide content | Gary Carder, Robert Chatel, Yifang Chu, Justin French, Marianne O'Shea +1 more | 2015-04-21 |
| 8802177 | Soluble oat or barley flour and method of making utilizing a continuous cooker | Robert Chatel, Justin French | 2014-08-12 |
| 8795754 | Soluble oat or barley flour and method of making utilizing a continuous cooker | Robert Chatel, Justin French | 2014-08-05 |
| 8591970 | Soluble oat flour and method of making utilizing enzymes | Robert Chatel, Justin French | 2013-11-26 |
| 8586113 | Method of preparing highly dispersible whole grain flour | Gary Carder, Robert Chatel, Justin French | 2013-11-19 |
| 8574644 | Soluble oat flour and method of making utilizing enzymes | Robert Chatel, Justin French | 2013-11-05 |
| 8241696 | Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products | John J. Smith, Zeinab Ali | 2012-08-14 |
| RE41537 | Citrus peel juice | Osvaldo Chu, Thomas Sanders, D. Lineback | 2010-08-17 |
| 7485332 | Citrus peel juice | Osvaldo Chu, Thomas Sanders | 2009-02-03 |
| 7264837 | Resin deacidification of citrus juice and high acid maintenance | Osvaldo Chu, Marcelo Alvarez | 2007-09-04 |
| 7108887 | Juice processing incorporating resin treatment | Osvaldo Chu, Mark A. Pepper | 2006-09-19 |
| 7074448 | Juice deacidification | D. Lineback, Osvaldo Chu, Mark A. Pepper, Marcelo Alvarez | 2006-07-11 |
| 6730343 | Single strength juice deacidification incorporating juice dome | Osvaldo Chu, D. Lineback, Mark A. Pepper, Marcelo Alvarez | 2004-05-04 |