Issued Patents All Time
Showing 1–18 of 18 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 10980244 | Whole grain composition comprising hydrolyzed starch | Robert Chatel, Yongsoo Chung | 2021-04-20 |
| 10975404 | Method and composition comprising hydrolyzed starch | Gary Carder, Robert Chatel, Yongsoo Chung, Wesley Twombly | 2021-04-13 |
| 10689678 | Method and composition comprising hydrolyzed starch | Gary Carder, Robert Chatel, Yongsoo Chung, Wesley Twombly | 2020-06-23 |
| 10548341 | Potato chip | Keith Alan Barber, Girish Ganjyal, Christopher James Koh, Scott Sullivan | 2020-02-04 |
| 10517431 | Fried food product with reduced oil content | Keith Alan Barber, Girish Ganjyal, Christopher James Koh, Scott Sullivan | 2019-12-31 |
| 10123555 | Method, apparatus and system for producing a food product | Sean Eichenlaub, Christopher James Koh, Austin J. Kozman | 2018-11-13 |
| 9622500 | Food products prepared with soluble whole grain oat flour | Gary Carder, Yongsoo Chung, Ronald G. Deutsch, Juan Carlos Fernandez Feito, Ursula Vanesa Lay Ma +4 more | 2017-04-18 |
| 9510614 | Food products prepared with soluble whole grain oat flour | Gary Carder, Yongsoo Chung, Ronald G. Deutsch, Juan Carlos Fernandez Feito, Ursula Vanesa Lay Ma +4 more | 2016-12-06 |
| 9504272 | Method of processing oats to achieve oats with an increased avenanthramide content | Gary Carder, Robert Chatel, Yifang Chu, Yongsoo Chung, Ursula Vanesa Lay Ma +2 more | 2016-11-29 |
| 9149060 | Soluble oat flour and method of making utilizing enzymes | Robert Chatel, Yongsoo Chung | 2015-10-06 |
| 9011947 | Method of preparing highly dispersible whole grain flour with an increased avenanthramide content | Gary Carder, Robert Chatel, Yifang Chu, Yongsoo Chung, Marianne O'Shea +1 more | 2015-04-21 |
| 8945648 | Fried food product with reduced oil content | Girish Ganjyal, Christopher James Koh | 2015-02-03 |
| 8802177 | Soluble oat or barley flour and method of making utilizing a continuous cooker | Robert Chatel, Yongsoo Chung | 2014-08-12 |
| 8795754 | Soluble oat or barley flour and method of making utilizing a continuous cooker | Robert Chatel, Yongsoo Chung | 2014-08-05 |
| 8591970 | Soluble oat flour and method of making utilizing enzymes | Robert Chatel, Yongsoo Chung | 2013-11-26 |
| 8586113 | Method of preparing highly dispersible whole grain flour | Gary Carder, Robert Chatel, Yongsoo Chung | 2013-11-19 |
| 8574644 | Soluble oat flour and method of making utilizing enzymes | Robert Chatel, Yongsoo Chung | 2013-11-05 |
| 7648722 | Color-changing cereal and method | Joseph R. Farinella | 2010-01-19 |