Issued Patents All Time
Showing 1–9 of 9 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11172695 | Method, apparatus, and product providing hydrolyzed starch and fiber | Khushal Brijwani, Yongsoo Chung, Ursula Vanesa Lay Ma, John F. Schuette, Wesley Twombly | 2021-11-16 |
| 10975404 | Method and composition comprising hydrolyzed starch | Robert Chatel, Yongsoo Chung, Justin French, Wesley Twombly | 2021-04-13 |
| 10913963 | Method and apparatus for controlled hydrolysis | Yongsoo Chung, Prashant G. Mehta, Wesley Twombly | 2021-02-09 |
| 10689678 | Method and composition comprising hydrolyzed starch | Robert Chatel, Yongsoo Chung, Justin French, Wesley Twombly | 2020-06-23 |
| 9622500 | Food products prepared with soluble whole grain oat flour | Yongsoo Chung, Ronald G. Deutsch, Juan Carlos Fernandez Feito, Justin French, Ursula Vanesa Lay Ma +4 more | 2017-04-18 |
| 9510614 | Food products prepared with soluble whole grain oat flour | Yongsoo Chung, Ronald G. Deutsch, Juan Carlos Fernandez Feito, Justin French, Ursula Vanesa Lay Ma +4 more | 2016-12-06 |
| 9504272 | Method of processing oats to achieve oats with an increased avenanthramide content | Robert Chatel, Yifang Chu, Yongsoo Chung, Justin French, Ursula Vanesa Lay Ma +2 more | 2016-11-29 |
| 9011947 | Method of preparing highly dispersible whole grain flour with an increased avenanthramide content | Robert Chatel, Yifang Chu, Yongsoo Chung, Justin French, Marianne O'Shea +1 more | 2015-04-21 |
| 8586113 | Method of preparing highly dispersible whole grain flour | Robert Chatel, Yongsoo Chung, Justin French | 2013-11-19 |