Issued Patents 2020
Showing 1–2 of 2 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 10874125 | Method for improving the cooking quality of brown rice by lactic acid bacteria fermentation | Yongfu Li, Xin Cheng, Feng Shi, Li Wang, Zhengxing CHEN +3 more | 2020-12-29 |
| 10578944 | Quantum dots-integrated inorganic-organic hybrid nanorods for controlling light transmission and method of making the same | Fuqiang Ren, Shengyun Huang, Dongling Ma, Shiyong Zhao, Dawei Zhang +1 more | 2020-03-03 |