Issued Patents 2020
Showing 1–3 of 3 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 10874125 | Method for improving the cooking quality of brown rice by lactic acid bacteria fermentation | Yongfu Li, Xin Cheng, Feng Shi, Zhengxing CHEN, Yanan Li +3 more | 2020-12-29 |
| 10704031 | DNA polymerase mutants with increased processivity of DNA synthesis | Jing Wu | 2020-07-07 |
| 10560400 | Method for managing traffic item in software-defined networking | Chi-Hsiang Hung, Chao-Wei Huang, Te-Yen Liu | 2020-02-11 |