ZC

Zhengxing CHEN

JU Jiangnan University: 1 patents #64 of 208Top 35%
Overall (2020): #203,305 of 565,922Top 40%
1
Patents 2020

Issued Patents 2020

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
10874125 Method for improving the cooking quality of brown rice by lactic acid bacteria fermentation Yongfu Li, Xin Cheng, Feng Shi, Li Wang, Yanan Li +3 more 2020-12-29