Issued Patents 2020
Showing 1–2 of 2 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 10874125 | Method for improving the cooking quality of brown rice by lactic acid bacteria fermentation | Xin Cheng, Feng Shi, Li Wang, Zhengxing CHEN, Yanan Li +3 more | 2020-12-29 |
| 10624376 | Process for preparing an aqueous solution of a methylcellulose | Puspendu Deo, Kathryn Brown, David E. Wallick, Robert L. Sammler | 2020-04-21 |