Issued Patents 2020
Showing 1–2 of 2 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 10874125 | Method for improving the cooking quality of brown rice by lactic acid bacteria fermentation | Yongfu Li, Feng Shi, Li Wang, Zhengxing CHEN, Yanan Li +3 more | 2020-12-29 |
| 10548986 | Eribulin-based antibody-drug conjugates and methods of use | Earl Albone, Daniel W. Custar, Keiji Furuuchi, Jing Li, Utpal Majumder +1 more | 2020-02-04 |