RL

Rosa Lozano

University of California: 9 patents #709 of 18,278Top 4%
📍 Madrid, ES: #122 of 4,959 inventorsTop 3%
Overall (All Time): #585,370 of 4,157,543Top 15%
9
Patents All Time

Issued Patents All Time

Showing 1–9 of 9 patents

Patent #TitleCo-InventorsDate
7074900 Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin Bob B. Buchanan, Gregorio del Val, Joshua H. Wong, Boihan C. Yee, Oscar Frick 2006-07-11
6838113 Increasing the digestibility of food proteins by thioredoxin reduction Bob B. Buchanan, Gregorio del Val, Jin-An Jiao, Joshua H. Wong, Boihon C. Yee 2005-01-04
6600021 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins Bob B. Buchanan, Karoly Kobrehel, Boihon C. Yee, Joshua H. Wong, Jin-An Jiao +1 more 2003-07-29
6555116 Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin Bob B. Buchanan, Gregorio del Val, Joshua H. Wong, Boihon C. Yee, Oscar Frick 2003-04-29
6190723 Neutralization of food allergens by thioredoxin Bob B. Buchanan, Karoly Kobrehel, Boihon C. Yee, Oscar Frick, Richard W. Ermel 2001-02-20
6113951 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins Bob B. Buchanan, Karoly Kobrehel, Boihon C. Yee, Joshua H. Wong, Jin-An Jiao +1 more 2000-09-05
6114504 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins Bob B. Buchanan, Karoly Kobrehel, Boihon C. Yee, Joshua H. Wong, Jin-An Jiao +1 more 2000-09-05
5952034 Increasing the digestibility of food proteins by thioredoxin reduction Bob B. Buchanan, Gregorio del Val, Jin-An Jiao, Joshua H. Wong, Boihon C. Yee 1999-09-14
5792506 Neutralization of food allergens by thioredoxin Bob B. Buchanan, Karoly Kobrehel, Boihon C. Yee, Oscar Frick, Richard W. Ermel 1998-08-11