BB

Bob B. Buchanan

University of California: 18 patents #209 of 18,278Top 2%
📍 Diamond Bar, CA: #22 of 459 inventorsTop 5%
🗺 California: #28,827 of 386,348 inventorsTop 8%
Overall (All Time): #225,657 of 4,157,543Top 6%
20
Patents All Time

Issued Patents All Time

Showing 1–20 of 20 patents

Patent #TitleCo-InventorsDate
7179964 Transgenic plants with elevated thioredoxin levels Myeong-Je Cho, Joshua H. Wong, Peggy G. Lemaux 2007-02-20
7157629 Production of proteins in plant seeds Myeong-Je Cho, Peggy G. Lemaux 2007-01-02
7074900 Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin Gregorio del Val, Rosa Lozano, Joshua H. Wong, Boihan C. Yee, Oscar Frick 2006-07-11
6838113 Increasing the digestibility of food proteins by thioredoxin reduction Gregorio del Val, Rosa Lozano, Jin-An Jiao, Joshua H. Wong, Boihon C. Yee 2005-01-04
6833493 Barley gene for thioredoxin and NADP-thioredoxin reductase Myeong-Je Cho, Gregorio del Val, Maxime Caillau, Peggy G. Lemaux 2004-12-21
6784346 Value-added traits in grain and seed transformed with thioredoxin Myeong-Je Cho, Peggy G. Lemaux, Joshua H. Wong, Corina Marx 2004-08-31
6677433 Stabilization of hypoallergenic, hyperdigestible previously reduced proteins Susumu Morigasaki, Gregorio del Val, Oscar Frick 2004-01-13
6642437 Production of proteins in plant seeds Peggy G. Lemaux, Myeong-Je Cho 2003-11-04
6610334 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins Karoly Kobrehel, Boihon C. Yee 2003-08-26
6600021 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins Karoly Kobrehel, Boihon C. Yee, Joshua H. Wong, Rosa Lozano, Jin-An Jiao +1 more 2003-07-29
6583271 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins Karoly Kobrehel, Boihon C. Yee 2003-06-24
6555116 Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin Gregorio del Val, Rosa Lozano, Joshua H. Wong, Boihon C. Yee, Oscar Frick 2003-04-29
6380372 Barley gene for Thioredoxin and NADP-thioredoxin reductase Myeong-Je Cho, Gregorio del Val, Maxime Caillau, Peggy G. Lemaux 2002-04-30
6190723 Neutralization of food allergens by thioredoxin Karoly Kobrehel, Boihon C. Yee, Rosa Lozano, Oscar Frick, Richard W. Ermel 2001-02-20
6113951 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins Karoly Kobrehel, Boihon C. Yee, Joshua H. Wong, Rosa Lozano, Jin-An Jiao +1 more 2000-09-05
6114504 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins Karoly Kobrehel, Boihon C. Yee, Joshua H. Wong, Rosa Lozano, Jin-An Jiao +1 more 2000-09-05
5952034 Increasing the digestibility of food proteins by thioredoxin reduction Gregorio del Val, Rosa Lozano, Jin-An Jiao, Joshua H. Wong, Boihon C. Yee 1999-09-14
5792506 Neutralization of food allergens by thioredoxin Karoly Kobrehel, Boihon C. Yee, Rosa Lozano, Oscar Frick, Richard W. Ermel 1998-08-11
4514362 Breath specimen mixer Frank L. Buchanan, Jr. 1985-04-30
D275846 Combined bicycle pedal and toe clip Frank L. Buchanan, Jr. 1984-10-09