Issued Patents All Time
Showing 1–10 of 10 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6838113 | Increasing the digestibility of food proteins by thioredoxin reduction | Bob B. Buchanan, Gregorio del Val, Rosa Lozano, Jin-An Jiao, Joshua H. Wong | 2005-01-04 |
| 6610334 | Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins | Bob B. Buchanan, Karoly Kobrehel | 2003-08-26 |
| 6600021 | Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins | Bob B. Buchanan, Karoly Kobrehel, Joshua H. Wong, Rosa Lozano, Jin-An Jiao +1 more | 2003-07-29 |
| 6583271 | Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins | Bob B. Buchanan, Karoly Kobrehel | 2003-06-24 |
| 6555116 | Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin | Bob B. Buchanan, Gregorio del Val, Rosa Lozano, Joshua H. Wong, Oscar Frick | 2003-04-29 |
| 6190723 | Neutralization of food allergens by thioredoxin | Bob B. Buchanan, Karoly Kobrehel, Rosa Lozano, Oscar Frick, Richard W. Ermel | 2001-02-20 |
| 6113951 | Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins | Bob B. Buchanan, Karoly Kobrehel, Joshua H. Wong, Rosa Lozano, Jin-An Jiao +1 more | 2000-09-05 |
| 6114504 | Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins | Bob B. Buchanan, Karoly Kobrehel, Joshua H. Wong, Rosa Lozano, Jin-An Jiao +1 more | 2000-09-05 |
| 5952034 | Increasing the digestibility of food proteins by thioredoxin reduction | Bob B. Buchanan, Gregorio del Val, Rosa Lozano, Jin-An Jiao, Joshua H. Wong | 1999-09-14 |
| 5792506 | Neutralization of food allergens by thioredoxin | Bob B. Buchanan, Karoly Kobrehel, Rosa Lozano, Oscar Frick, Richard W. Ermel | 1998-08-11 |