KK

Karoly Kobrehel

University of California: 7 patents #1,047 of 18,278Top 6%
📍 Montpellier, FR: #65 of 932 inventorsTop 7%
Overall (All Time): #759,028 of 4,157,543Top 20%
7
Patents All Time

Issued Patents All Time

Showing 1–7 of 7 patents

Patent #TitleCo-InventorsDate
6610334 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins Bob B. Buchanan, Boihon C. Yee 2003-08-26
6600021 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins Bob B. Buchanan, Boihon C. Yee, Joshua H. Wong, Rosa Lozano, Jin-An Jiao +1 more 2003-07-29
6583271 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins Bob B. Buchanan, Boihon C. Yee 2003-06-24
6190723 Neutralization of food allergens by thioredoxin Bob B. Buchanan, Boihon C. Yee, Rosa Lozano, Oscar Frick, Richard W. Ermel 2001-02-20
6113951 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins Bob B. Buchanan, Boihon C. Yee, Joshua H. Wong, Rosa Lozano, Jin-An Jiao +1 more 2000-09-05
6114504 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins Bob B. Buchanan, Boihon C. Yee, Joshua H. Wong, Rosa Lozano, Jin-An Jiao +1 more 2000-09-05
5792506 Neutralization of food allergens by thioredoxin Bob B. Buchanan, Boihon C. Yee, Rosa Lozano, Oscar Frick, Richard W. Ermel 1998-08-11