JW

Joshua H. Wong

University of California: 9 patents #709 of 18,278Top 4%
📍 South San Francisco, CA: #215 of 1,066 inventorsTop 25%
🗺 California: #66,801 of 386,348 inventorsTop 20%
Overall (All Time): #584,278 of 4,157,543Top 15%
9
Patents All Time

Issued Patents All Time

Showing 1–9 of 9 patents

Patent #TitleCo-InventorsDate
7179964 Transgenic plants with elevated thioredoxin levels Myeong-Je Cho, Peggy G. Lemaux, Bob B. Buchanan 2007-02-20
7074900 Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin Bob B. Buchanan, Gregorio del Val, Rosa Lozano, Boihan C. Yee, Oscar Frick 2006-07-11
6838113 Increasing the digestibility of food proteins by thioredoxin reduction Bob B. Buchanan, Gregorio del Val, Rosa Lozano, Jin-An Jiao, Boihon C. Yee 2005-01-04
6784346 Value-added traits in grain and seed transformed with thioredoxin Myeong-Je Cho, Peggy G. Lemaux, Bob B. Buchanan, Corina Marx 2004-08-31
6600021 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins Bob B. Buchanan, Karoly Kobrehel, Boihon C. Yee, Rosa Lozano, Jin-An Jiao +1 more 2003-07-29
6555116 Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin Bob B. Buchanan, Gregorio del Val, Rosa Lozano, Boihon C. Yee, Oscar Frick 2003-04-29
6113951 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins Bob B. Buchanan, Karoly Kobrehel, Boihon C. Yee, Rosa Lozano, Jin-An Jiao +1 more 2000-09-05
6114504 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins Bob B. Buchanan, Karoly Kobrehel, Boihon C. Yee, Rosa Lozano, Jin-An Jiao +1 more 2000-09-05
5952034 Increasing the digestibility of food proteins by thioredoxin reduction Bob B. Buchanan, Gregorio del Val, Rosa Lozano, Jin-An Jiao, Boihon C. Yee 1999-09-14