PJ

Ponnattu Kurian Joseph

PE PepsiCo: 19 patents #31 of 1,581Top 2%
RE Recot: 3 patents #36 of 196Top 20%
📍 Irving, TX: #58 of 1,396 inventorsTop 5%
🗺 Texas: #6,027 of 125,132 inventorsTop 5%
Overall (All Time): #197,133 of 4,157,543Top 5%
22
Patents All Time

Issued Patents All Time

Showing 1–22 of 22 patents

Patent #TitleCo-InventorsDate
9210941 Continuous process for making a pita chip Ximena Quintero Fuentes, Rogers Williams 2015-12-15
8895096 Continuous oven with a cascading conveyor Ramonica Green 2014-11-25
8877278 Fabricated food product made from fresh potato mash Renu Mathew, Sheyla Rivera Ramsay 2014-11-04
8632835 Fabricated food product made from fresh potato mash Renu Mathew, Sheyla Rivera Ramsay 2014-01-21
8124160 Method for reducing acrylamide formation in thermally processed foods David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Henry Leung, John Richard Masson +4 more 2012-02-28
8114463 Method for reducing acrylamide formation in thermally processed foods David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Henry Leung, John Richard Masson +4 more 2012-02-14
7811618 Method for reducing asparagine in food products Eric Boudreaux, Pravin Maganlal Desai, Vincent Elder, John Fulcher, Wu Li +3 more 2010-10-12
7767247 Method for reducing acrylamide formation in thermally processed foods David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Henry Leung, John Richard Masson +4 more 2010-08-03
7763304 Methods for reducing acrylamide formation in thermally processed foods David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Henry Leung, John Richard Masson +4 more 2010-07-27
7763305 Method for reducing acrylamide formation in thermally processed foods David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Henry Leung, John Richard Masson +4 more 2010-07-27
7763306 Method for reducing acrylamide formation in thermally processed foods David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Henry Leung, John Richard Masson +4 more 2010-07-27
7393550 Method for reducing acrylamide formation in thermally processed foods David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Henry Leung, John Richard Masson +4 more 2008-07-01
7384658 Seasoning recovery and recycle Kathryn Melissa Dove, Joseph Gold, Ali Reza Peyrovi, Donald Joe Tatsch, Mehrnaz Vafaie +1 more 2008-06-10
7217382 Sheeter gap adjustment and hydraulic operation Lawrence Graham, Andrew C. Harvey, Edward Leon Ouellette 2007-05-15
6962128 Seasoning recovery and recycle Kathryn Melissa Dove, Joseph Gold, Ali Reza Peyrovi, Donald Joe Tatsch, Mehrnaz Vafaie +1 more 2005-11-08
6955255 Rotary powered snack piece turnover Edward L. Dickinson, Kathryn Melissa Dove, Joseph Gold, Bruce LeDoyt 2005-10-18
6953004 Seasoning recovery and recycle Kathryn Melissa Dove, Donald Joe Tatsch, Mehrnaz Vafaie 2005-10-11
6875458 Single mold form fryer with enhanced product control Kathryn Melissa Dove, William Henson, Donald Joe Tatsch 2005-04-05
6578471 Apparatus for form-frying snack food product Lawrence Graham, Todd Charles McNeel, Kenneth R. Brocker, Stephen N. Forti, Edward Goldman +5 more 2003-06-17
6412399 Apparatus for form-frying snack food product Lawrence Graham, Todd Charles McNeel, Kenneth R. Brocker, Stephen N. Forti, Edward Goldman +5 more 2002-07-02
6403135 Method for form-frying snack food product Lawrence Graham, Todd Charles McNeel, Kenneth R. Brocker, Stephen N. Forti, Edward Goldman +5 more 2002-06-11
4648296 Method and apparatus for feeding slicers Lawrence W. Wisdom 1987-03-10