Issued Patents All Time
Showing 1–9 of 9 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 7811618 | Method for reducing asparagine in food products | Eric Boudreaux, Pravin Maganlal Desai, Vincent Elder, Ponnattu Kurian Joseph, Wu Li +3 more | 2010-10-12 |
| 7267834 | Method for reducing acrylamide formation in thermally processed foods | Vincent Elder, Henry Leung, Michael Grant Topor | 2007-09-11 |
| 7037540 | Method for reducing acrylamide formation in thermally processed foods | Vincent Elder, Henry Leung | 2006-05-02 |
| 6335048 | Interconvertible solid and liquid states of Olestra | Larry Carl Swarvar, Monoj K. Gupta | 2002-01-01 |
| H1591 | Preparation of flavor-enhanced reduced calorie fried foods | — | 1996-09-03 |
| RE34619 | Synthetic cooking oils containing dicarboxylic acid esters | — | 1994-05-24 |
| 5176933 | Substituted succinate esters and low-calorie oils containing them | — | 1993-01-05 |
| 4673581 | Fried food product fried in synthetic cooking oils containing dicarboxylic acid esters | — | 1987-06-16 |
| 4582927 | Synthetic cooking oils containing dicarboxylic acid esters | — | 1986-04-15 |