Issued Patents All Time
Showing 1–5 of 5 patents
| Patent # | Title | Co-Inventors | Date | Approx Value ⓘ |
|---|---|---|---|---|
| 8486684 | Method for increasing asparaginase activity in a solution | Christopher James Koh, James Keith Henson | 2013-07-16 | |
| 7811618 | Method for reducing asparagine in food products | Eric Boudreaux, Pravin Maganlal Desai, John Fulcher, Ponnattu Kurian Joseph, Wu Li +3 more | 2010-10-12 | |
| 7267834 | Method for reducing acrylamide formation in thermally processed foods | John Fulcher, Henry Leung, Michael Grant Topor | 2007-09-11 | |
| 7037540 | Method for reducing acrylamide formation in thermally processed foods | John Fulcher, Henry Leung | 2006-05-02 | |
| 5750883 | Method and apparatus for determining the salt content of snack foods | — | 1998-05-12 | $368,070,000 |