Issued Patents All Time
Showing 1–7 of 7 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 8124160 | Method for reducing acrylamide formation in thermally processed foods | David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung +4 more | 2012-02-28 |
| 8114463 | Method for reducing acrylamide formation in thermally processed foods | David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung +4 more | 2012-02-14 |
| 7767247 | Method for reducing acrylamide formation in thermally processed foods | David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung +4 more | 2010-08-03 |
| 7763305 | Method for reducing acrylamide formation in thermally processed foods | David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung +4 more | 2010-07-27 |
| 7763304 | Methods for reducing acrylamide formation in thermally processed foods | David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung +4 more | 2010-07-27 |
| 7763306 | Method for reducing acrylamide formation in thermally processed foods | David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung +4 more | 2010-07-27 |
| 7393550 | Method for reducing acrylamide formation in thermally processed foods | David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung +4 more | 2008-07-01 |