CB

Colin Jeffrey Burnham

PE PepsiCo: 11 patents #97 of 1,581Top 7%
📍 Lake Boga, AU: #1 of 4 inventorsTop 25%
Overall (All Time): #466,479 of 4,157,543Top 15%
11
Patents All Time

Issued Patents All Time

Showing 1–11 of 11 patents

Patent #TitleCo-InventorsDate
8277858 Process for making a healthy snack food John Richard Bows, David Lester Hickie, Greg Paul Hilliard, Michelle Louise Lock, Brian Richard Newberry +2 more 2012-10-02
8124160 Method for reducing acrylamide formation in thermally processed foods David Barry, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung, John Richard Masson +4 more 2012-02-28
8114463 Method for reducing acrylamide formation in thermally processed foods David Barry, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung, John Richard Masson +4 more 2012-02-14
7993693 Process for making a healthy snack food John Richard Bows, David Lester Hickie, Greg Paul Hilliard, Michelle Louise Lock 2011-08-09
7867533 Process for making a healthy snack food John Richard Bows, David Lester Hickie, Greg Paul Hilliard, Michelle Louise Lock, Brian Richard Newberry 2011-01-11
7767247 Method for reducing acrylamide formation in thermally processed foods David Barry, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung, John Richard Masson +4 more 2010-08-03
7763304 Methods for reducing acrylamide formation in thermally processed foods David Barry, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung, John Richard Masson +4 more 2010-07-27
7763305 Method for reducing acrylamide formation in thermally processed foods David Barry, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung, John Richard Masson +4 more 2010-07-27
7763306 Method for reducing acrylamide formation in thermally processed foods David Barry, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung, John Richard Masson +4 more 2010-07-27
7695746 Process for making a healthy snack food John Richard Bows, Jon Paul Coker, Greg Paul Hilliard, David Lester Hickie, Michelle Louise Lock +1 more 2010-04-13
7393550 Method for reducing acrylamide formation in thermally processed foods David Barry, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung, John Richard Masson +4 more 2008-07-01