Issued Patents All Time
Showing 1–20 of 20 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 8927475 | Consumer products comprising algae derived ingredients | Mengtao He, Paul Pappalardo | 2015-01-06 |
| 8337872 | Method of inhibiting the transmission of influenza virus | Janice L. Fuls, Nancy D. Rodgers, Daniel E. Pedersen, John J. Rolando, Richard Staub | 2012-12-25 |
| 7709436 | Low carbon footprint compositions for use in laundry applications | Daniel L. Carter, Pamela Lam, Lizette M. Bonvin, Frank Meier | 2010-05-04 |
| 6562770 | Fragrance-containing gel for delivering fragrance from structured liquid detergent compositions | Evgueni E. Pashkovski, Amjad Farooq, Marija Heibel, Ammanuel Mehreteab, Lynne Miller +1 more | 2003-05-13 |
| 5843409 | Two component dentifrice for the treatment of dentinal hypersensitivity | Shannon K. Campbell, Edward A. Tavss, Steven Fisher, Marilou T. Joziak, Michael Prencipe | 1998-12-01 |
| 5766574 | Dual component tooth whitening dentifrice | Lisa Christina-Beck, John P. Curtis, Susan Greenfeder | 1998-06-16 |
| 5693314 | Two component dentifrice for the treatment of dentinal hypersensitivity | Shannon K. Campbell, Edward A. Tavss, Steven Fisher, Marilou T. Joziak, Michael Prencipe | 1997-12-02 |
| 5258132 | Wax-encapsulated particles | Ahmed Kamel, David John Lang, Paul A. Hanna, Robert Gabriel, Alyse S. Goldman | 1993-11-02 |
| 5230822 | Wax-encapsulated particles | Ahmed Kamel, David John Lang, Paul A. Hanna, Robert Gabriel | 1993-07-27 |
| 5200236 | Method for wax encapsulating particles | David John Lang, Ahmed Kamel, Paul A. Hanna, Robert Gabriel | 1993-04-06 |
| 5133892 | Machine dishwashing detergent tablets | Kil Whan Chun, Mark I. Baumgarten, Robert Gabriel | 1992-07-28 |
| 4695395 | Cleaning compositions with skin protection agents | Michael L. Caswell, James Joseph Corr, Mark Dobrovolny, Lynn H. Lander, William Narath | 1987-09-22 |
| 4443483 | Method for inhibiting nitrosamine formation during cooking of meat | Kunito Sato | 1984-04-17 |
| 4435433 | Method for inhibiting nitrosamine formation and eliminating surface charring during meat cooking | — | 1984-03-06 |
| 4414232 | Process for preparing cooked bacon having reduced levels of N-nitrosamines | Rhule B. Sleeth, Robert B. Rendek | 1983-11-08 |
| 4411922 | Process for preparing cooked meat having reduced levels of N-nitrosamines | — | 1983-10-25 |
| 4395428 | Process for preparing cooked meat having reduced levels of N-nitrosamines | — | 1983-07-26 |
| 4379794 | Process for preparing cooked bacon having reduced levels of N-nitrosamines | — | 1983-04-12 |
| 4315948 | Process for preparing cooked bacon having reduced levels of N-nitrosamines | Rhule B. Sleeth, Robert B. Rendek | 1982-02-16 |
| 4315015 | Process for preparing cooked bacon having reduced levels of N-nitrosamines | — | 1982-02-09 |