Issued Patents All Time
Showing 1–2 of 2 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 4443483 | Method for inhibiting nitrosamine formation during cooking of meat | Richard F. Theiler | 1984-04-17 |
| 4277508 | Cured meat product and process for preparing the same | Alfred Miller, Leonard J. Zimont | 1981-07-07 |