Issued Patents All Time
Showing 1–3 of 3 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 4576825 | Method and composition for curing meat | Catherine O. Tracy, Evan F. Binkerd, Raymond J. Wrobel | 1986-03-18 |
| 4414232 | Process for preparing cooked bacon having reduced levels of N-nitrosamines | Rhule B. Sleeth, Richard F. Theiler | 1983-11-08 |
| 4315948 | Process for preparing cooked bacon having reduced levels of N-nitrosamines | Rhule B. Sleeth, Richard F. Theiler | 1982-02-16 |